E965: Maltitol syrup
What is E965?
Maltitol syrup (E965ii) is a sweet, clear syrup made up of maltitol and other hydrogenated sugars derived from starch. It is slightly less sweet than sugar and supplies fewer calories.
Origin and production
It is made by partially breaking down starch, typically from corn or wheat, into a glucose syrup and then hydrogenating it, which converts the sugars into their sugar-alcohol forms.
Why is it used?
It replaces sugar's sweetness and body in sugar-free chewing gum, hard and chewy candies, chocolate and snacks, and helps retain moisture and prevent crystallisation.
Vegan, vegetarian and halal
Maltitol syrup is plant-derived and generally suitable for vegans and vegetarians.
Safety and regulation
E965 is authorised in the EU and has been evaluated by EFSA. Products containing more than 10% added polyols must state that excessive consumption may produce laxative effects.
Written by the Foodlas editorial team with AI assistance and checked against EU Regulation (EC) No 1333/2008 and EFSA scientific opinions. Last reviewed: October 14, 2026.
Sources: Regulation (EC) No 1333/2008 · EFSA — Food additives · Wikidata
Common in
Products containing E965
