E131: Patent blue v
What is E131?
E131 is Patent Blue V, a synthetic blue dye belonging to the triarylmethane family. It gives bright blue shades and, combined with yellow colours, can create greens.
Origin and production
Patent Blue V is produced entirely by chemical synthesis and is usually supplied as its calcium or sodium salt. It is not derived from plants or animals.
Why is it used?
It is used to colour sweets, gummy candies and sour gummies, sweet snacks and soft drinks, and it is also used to dye the shells of boiled Easter eggs. Outside food, the same dye is used in medicine to mark lymphatic vessels during certain procedures.
Vegan, vegetarian and halal
E131 is synthetic and suitable for vegans and vegetarians as a substance. It raises no particular halal or kosher concerns, although the foods it colours, such as gummies, may contain gelatine.
Safety and regulation
Patent Blue V is authorised as a food colour in the European Union, with maximum levels for specific foods, but it is not permitted in the United States. In its re-evaluation, EFSA identified a risk of exceeding the acceptable daily intake for some population groups, and rare allergic reactions have been reported.
Written by the Foodlas editorial team with AI assistance and checked against EU Regulation (EC) No 1333/2008 and EFSA scientific opinions. Last reviewed: October 14, 2026.
Sources: Regulation (EC) No 1333/2008 · EFSA — Food additives · Wikidata
Common in
Products containing E131