E1499: Modified Starch

What is E1499?

Modified starches (the E1400–E1452 range, shown here as E14XX) are food starches whose properties have been altered by physical, enzymatic or chemical treatment. The changes help the starch withstand heat, acid, freezing or stirring without breaking down.

Origin and production

They are made from ordinary starches such as maize, potato, tapioca, wheat or rice, which are then treated, for example by cross-linking, oxidation or acetylation, depending on the type.

Why is it used?

Modified starch thickens and stabilises sauces, soups, mayonnaise and dressings, keeps fruit yogurts and desserts smooth, and helps ready meals survive freezing and microwaving. In the EU, many products simply list 'modified starch' rather than a specific E-number.

Vegan, vegetarian and halal

Modified starches are plant-derived and suitable for vegans and vegetarians. If the starch comes from wheat, this must be declared because of gluten, so people with coeliac disease should check the label.

Safety and regulation

Modified starches used as food additives are authorised in the EU and were re-evaluated by EFSA, which did not see a need for a numerical acceptable daily intake. Specific types are restricted in foods for infants and young children.

Common in