Photo: Open Food Facts contributors, CC BY-SA
Bakewell tarts
Matt Reilly · 285 g
- Barcode
5390895009017- Category
- Apple pies
- Sold in
- Ireland
At a glance
Bakewell tarts (Matt Reilly) is a product in the category “Apple pies”. It provides 434 kcal (1,820 kJ) per 100 g. It contains 25% more sugar than the median product in its category. It contains 51% more saturated fat than the median product in its category. It contains 999% more salt than the median product in its category. Its ingredient list contains 17 additives: E120 - Cochineal, E200 - Sorbic acid, E202 - Potassium sorbate, E330 - Citric acid, E331 - Sodium citrates, and E333 - Calcium citrates. It is sold in Ireland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,820 kJ / 434 kcal | 22% |
| Fat | 21 g | 30% |
| Saturated fat | 7.1 g | 36% |
| Carbohydrates | 57 g | 22% |
| Sugars | 25 g | 28% |
| Added sugars | 25 g | |
| Protein | 4.3 g | 9% |
| Salt | 7.7 g | 128% |
| Fruits, vegetables & legumes | 4.7 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 131 products in the category “Apple pies”.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 20% Raspberry Flavoured Jam (Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent: Pectin; Acidity Regulator (Citric Acid, Sodium Citrate), Tricalcium Citrate, Colour: Carmine; Flavouring, Sunflower Oil, Preservative: Potassium Sorbate: Salt), Rapeseed Oil, Sugar, Water, Eggs, Invert Sugar Syrup, Dextrose, Humectant: Glycerine; Desiccated Coconut, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate; Modified Maize Starch, Milk Proteins, Whey Powder, Soya Flour, Flavouring, Emulsifier (E471, E472b, E477), Glucose Syrup, Skimmed Milk Powder, Preservative: Sorbic Acid; Salt, Acidity Regulator: Citric Acid; Thickener: Xanthan Gum. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. May contain traces of Nuts.
Allergens
No allergens declared on the label.
May contain traces of
Additives
- E120 - Cochineal
- E200 - Sorbic acid
- E202 - Potassium sorbate
- E330 - Citric acid
- E331 - Sodium citrates
- E333 - Calcium citrates
- E333iii - Tricalcium citrate
- E415 - Xanthan gum
- E422 - Glycerol
- E440 - Pectins
- E450 - Diphosphates
- E450i - Disodium diphosphate
- E471 - Mono- and diglycerides of fatty acids
- E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- E477 - Propane-1‚2-diol esters of fatty acids
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
Frequently asked questions
How many calories are in Bakewell tarts?
Bakewell tarts contains 434 kcal per 100 g.
Is Bakewell tarts vegan?
No. The ingredient list of Bakewell tarts contains at least one animal-derived ingredient.
Does Bakewell tarts contain palm oil?
Possibly: some ingredients of Bakewell tarts may be derived from palm oil.
Which additives does Bakewell tarts contain?
Bakewell tarts contains E120 - Cochineal, E200 - Sorbic acid, E202 - Potassium sorbate, E330 - Citric acid, E331 - Sodium citrates, E333 - Calcium citrates, E333iii - Tricalcium citrate, E415 - Xanthan gum, E422 - Glycerol, E440 - Pectins, E450 - Diphosphates, E450i - Disodium diphosphate, E471 - Mono- and diglycerides of fatty acids, E472b - Lactic acid esters of mono- and diglycerides of fatty acids, E477 - Propane-1‚2-diol esters of fatty acids, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
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