Photo: Open Food Facts contributors, CC BY-SA
Sweet Cornbread
Marketside · 16 oz
- Barcode
0078742162904- Category
- Breads
- Serving size
- 1 serving (57 g)
- Sold in
- United States
At a glance
Sweet Cornbread (Marketside) is a product in the category “Breads”. It provides 386 kcal (1,663 kJ) per 100 g. One serving of 1 serving (57 g) contains about 220 kcal, or 11% of an adult's daily energy reference intake. It contains 589% more sugar than the median product in its category. It contains 265% more saturated fat than the median product in its category. It contains 37% less salt than the median product in its category. Its ingredient list contains 14 additives: E1520 - Propylene Glycol, E200 - Sorbic acid, E210 - Benzoic acid, E281 - Sodium propionate, E341 - Calcium phosphates, and E341i - Monocalcium phosphate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (57 g)) |
|---|---|---|---|
| Energy | 1,663 kJ / 386 kcal | 19% | 948 kJ / 220 kcal |
| Fat | 23 g | 33% | 13 g |
| Saturated fat | 1.8 g | 9% | 1 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 42 g | 16% | 24 g |
| Sugars | 19 g | 21% | 11 g |
| Added sugars | 26 g | 15 g | |
| Fibre | 1.8 g | 7% | 1 g |
| Protein | 5.3 g | 11% | 3 g |
| Salt | 0.71 g | 12% | 0.41 g |
| Cholesterol | 44 mg | 25 mg | |
| Vitamin A | 53 µg | 30 µg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 35 mg | 20 mg | |
| Iron | 1.3 mg | 0.72 mg | |
| Potassium | 140 mg | 80 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Soybean oil, bleached enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, degerminated yellow corn meal, water, egg, invert sugar; contains 2% or less than the following: buttermilk, nonfat dry milk, modified cornstarch, glycerin, salt, artificial flavor, color added, xanthan gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), cornstarch, sorbitan monostearate, soy monoglycerides, polysorbate 60, propylene glycol, sodium propionate (preservative), sorbic acid (preservative), benzoic acid (preservative).
Allergens
Additives
- E1520 - Propylene Glycol
- E200 - Sorbic acid
- E210 - Benzoic acid
- E281 - Sodium propionate
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E415 - Xanthan gum
- E422 - Glycerol
- E435 - Polyoxyethylene sorbitan monostearate
- E450 - Diphosphates
- E450i - Disodium diphosphate
- E491 - Sorbitan monostearate
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
Frequently asked questions
How many calories are in Sweet Cornbread?
Sweet Cornbread contains 386 kcal per 100 g, which is about 220 kcal per serving of 1 serving (57 g).
Is Sweet Cornbread vegan?
No. The ingredient list of Sweet Cornbread contains at least one animal-derived ingredient.
Does Sweet Cornbread contain palm oil?
No palm oil was detected in the ingredient list of Sweet Cornbread.
Which additives does Sweet Cornbread contain?
Sweet Cornbread contains E1520 - Propylene Glycol, E200 - Sorbic acid, E210 - Benzoic acid, E281 - Sodium propionate, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E415 - Xanthan gum, E422 - Glycerol, E435 - Polyoxyethylene sorbitan monostearate, E450 - Diphosphates, E450i - Disodium diphosphate, E491 - Sorbitan monostearate, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Which allergens are in Sweet Cornbread?
According to Open Food Facts, the label of Sweet Cornbread lists these allergens: Eggs. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
