Butterbread

Photo: Open Food Facts contributors, CC BY-SA

Butterbread

Nature's Own · 20 oz (567g)

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
269
kcalPer 100 g / 100 ml
Low fatLow saturated fatModerate sugarModerate salt
Barcode
0072250049191
Category
Breads
Serving size
1 slice (26 g)
Sold in
United States

At a glance

Butterbread (Nature's Own) is a product in the category “Breads”. It provides 269 kcal (1,046 kJ) per 100 g. One serving of 1 slice (26 g) contains about 70 kcal, or 4% of an adult's daily energy reference intake. It contains 175% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 24% less salt than the median product in its category. Its ingredient list contains 4 additives: E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, and E341i - Monocalcium phosphate. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 slice (26 g))
Energy 1,046 kJ / 269 kcal 13% 272 kJ / 70 kcal
Fat 0 g 0% 0 g
Saturated fat 0 g 0% 0 g
Trans fat 0 g 0 g
Carbohydrates 54 g 21% 14 g
Sugars 7.7 g 9% 2 g
Added sugars 7.7 g 2 g
Starch 0 g 0 g
Fibre 0 g 0% 0 g
Protein 7.7 g 15% 2 g
Salt 0.87 g 14% 0.22 g
Cholesterol 0 mg 0 mg
Vitamin D 0 µg 0 µg
Vitamin C 0.62 mg 0.16 mg
Calcium 269 mg 70 mg
Iron 4.2 mg 1.1 mg
Potassium 115 mg 30 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy +3%
This product: 269.2 kcal Category median: 262 kcal
Sugars +175%
This product: 7.7 g Category median: 2.8 g
Fat -100%
This product: 0 g Category median: 3.5 g
Saturated fat -100%
This product: 0 g Category median: 0.5 g
Salt -24%
This product: 0.9 g Category median: 1.1 g
Protein -14%
This product: 7.7 g Category median: 8.9 g
Fibre -100%
This product: 0 g Category median: 3.9 g

Ingredients

NC y e. our NY or e by erve ver d amina Calcio 50mg Hierro 0.8mg Potasio Omg Tiamina 0.1mg Riboflavina 0.1mg Niacina 1mg Folate 50mcg DFE (30mcg Acido Folico) 0% 4% 4% 0% 10% 6% 6% 15% El % del valor diario (DV) le dice cuánto contribuye un alimento en una porción del alimento a una dieta diaria. 2,000 calorías al día se utilizan para el consejo general de la nutrición. INGREDIENTES: HARINA ENRIQUECIDA SIN BLANQUEAR (HARINA DE TRIGO, HARINA DE CEBADA MALTEADA, NIACINA, HIERRO REDUCIDO, TIAMINA MONONITRATE, RIBOFLAVINA, ÁCIDO FÓLICO), AGUA, AZÚCAR CONTIENE EL 2% O MENOS DE CADA UNO DEL SIGUIENTE: LEVADURA MANTEQUILLA (HECHA DE LECHE), HARINA DE SOJA, GLUTEN DE TRIGO, HARINA DE TRIGO CULTIVADA, SAL, SULFATO DE CALCIO, VINAGRE, MONOGLICERIDOS, ENZIMAS, FOSFATO MONOCÁLCICO, LECITINA DE LA SOJA, ÁCIDO ASCORBICO, NIACINA, HIERRO REDUCIDO TAMINA MONONITRATE, RIBOFLAVINA, ÁCIDO FÓLICO. 1227-082517 UNA FUENTE TRIVIAL DE COLESTEROL DISTRIBUIDO POR FLOWERS BAKERIES, LLC THOMASVILLE, GA 31757 Get T BRAND BREAD SELLIN E's Ow sales arm Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or Less of Each of the Following: Yeast, Butter* (Made from Milk), Soy Flour, Wheat Gluten, Cultured Wheat Flour, Salt, Calcium Sulfate, Vinegar, Monoglycerides, Enzymes, Monocalcium Phosphate, Soy Lecithin, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. *A trivial source of cholesterol.Unbleached Enriched Flour (Wheat Flour, Mal Ted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Butter* (Made from Milk), Cultured Wheat Flour, Wheat Gluten, Salt, Calcium Sulfate, Monocalcium Phosphate, Vinegar, Enzymes, Ascorbic Acid, Soy Lecithin. * A Trivial Source of Cholesterol.

Allergens

GlutenMilkSoybeans

May contain traces of

1227071624

Additives

Frequently asked questions

How many calories are in Butterbread?

Butterbread contains 269 kcal per 100 g, which is about 70 kcal per serving of 1 slice (26 g).

Is Butterbread vegan?

No. The ingredient list of Butterbread contains at least one animal-derived ingredient.

Which additives does Butterbread contain?

Butterbread contains E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, and E341i - Monocalcium phosphate.

Which allergens are in Butterbread?

According to Open Food Facts, the label of Butterbread lists these allergens: Gluten, Milk, and Soybeans. Always check the package.

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