Photo: Open Food Facts contributors, CC BY-SA
At a glance
Potato Bread (Martin’s) is a product in the category “Breads”. It provides 281 kcal (1,000 kJ) per 100 g. One serving of 1 slice (32 g) contains about 90 kcal, or 5% of an adult's daily energy reference intake. It contains 34% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 92% less salt than the median product in its category. Its ingredient list contains 7 additives: E100 - Curcumin, E282 - calcium propionate, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E412 - Guar gum, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 slice (32 g)) |
|---|---|---|---|
| Energy | 1,000 kJ / 281 kcal | 14% | 320 kJ / 90 kcal |
| Fat | 2.7 g | 4% | 0.88 g |
| Saturated fat | 0.46 g | 2% | 0.15 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 42 g | 16% | 13 g |
| Sugars | 3.8 g | 4% | 1.2 g |
| Added sugars | 1.5 g | 0.48 g | |
| Polyols | 0 g | 0 g | |
| Starch | 33 g | 11 g | |
| Fibre | 5.1 g | 21% | 1.6 g |
| Protein | 8.4 g | 17% | 2.7 g |
| Salt | 0.09 g | 1% | 0.03 g |
| Cholesterol | 0.9 mg | 0.29 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 1.9 µg | 0.62 µg | |
| Vitamin D | 0.1 µg | 0.03 µg | |
| Vitamin E | 1.3 mg | 0.41 mg | |
| Vitamin C | 0.8 mg | 0.26 mg | |
| Vitamin B12 | 0.14 µg | 0.04 µg | |
| Calcium | 52 mg | 17 mg | |
| Iron | 3.1 mg | 1 mg | |
| Magnesium | 52 mg | 17 mg | |
| Potassium | 329 mg | 105 mg | |
| Zinc | 1.6 mg | 0.52 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.
Allergens
Additives
Frequently asked questions
How many calories are in Potato Bread?
Potato Bread contains 281 kcal per 100 g, which is about 90 kcal per serving of 1 slice (32 g).
Is Potato Bread vegan?
No. The ingredient list of Potato Bread contains at least one animal-derived ingredient.
Does Potato Bread contain palm oil?
Possibly: some ingredients of Potato Bread may be derived from palm oil.
Which additives does Potato Bread contain?
Potato Bread contains E100 - Curcumin, E282 - calcium propionate, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E412 - Guar gum, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate.
Which allergens are in Potato Bread?
According to Open Food Facts, the label of Potato Bread lists these allergens: Gluten, Milk, and Sesame seeds. Always check the package.
