Photo: Open Food Facts contributors, CC BY-SA
Ghost Pepper Spicy Chicken (Dry Black Noodles)
Mamee · 80g
- Barcode
9555022306698- Category
- Instant noodles
- Serving size
- 80 g, 1 cup
- Sold in
- Malaysia, Philippines, Sweden, Thailand
At a glance
Ghost Pepper Spicy Chicken (Dry Black Noodles) (Mamee) is a product in the category “Instant noodles”. It provides 420 kcal (1,757 kJ) per 100 g. One serving of 80 g, 1 cup contains about 336 kcal, or 17% of an adult's daily energy reference intake. It contains 355% more sugar than the median product in its category. It contains 129% more saturated fat than the median product in its category. It contains 97% more salt than the median product in its category. Its ingredient list contains 13 additives: E321 - Butylated hydroxytoluene, E330 - Citric acid, E412 - Guar gum, E414 - Acacia gum, E415 - Xanthan gum, and E452 - Polyphosphates. It is sold in Malaysia, Philippines, Sweden, and Thailand.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (80 g, 1 cup) |
|---|---|---|---|
| Energy | 1,757 kJ / 420 kcal | 21% | 1,406 kJ / 336 kcal |
| Fat | 15 g | 21% | 12 g |
| Saturated fat | 7.1 g | 36% | 5.7 g |
| Carbohydrates | 63 g | 24% | 51 g |
| Sugars | 9.1 g | 10% | 7.3 g |
| Added sugars | 1.5 g | 1.2 g | |
| Fibre | 3.5 g | 14% | 2.8 g |
| Protein | 8.8 g | 18% | 7 g |
| Salt | 3 g | 49% | 2.4 g |
| Fruits, vegetables & legumes | 0.38 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,039 products in the category “Instant noodles”.
Ingredients
MingrEDIENTS: NOODLE: Wheat Flour, Palm Oil Contains Antioxidant (E321 lapioca Starch, Potato Starch, Cocoa Powder St Contrated Vegetable Juice (Carrot, Maltodextrin, Citric Acid), Sodium Pol phosphate (E452i), Potassium Carbonate Em Ga - E412) SEASONING SAUCE: Water, Sugar, Spices (Garlic Powder, Chil Powder), Flavouring Substances Chicken Favor a difical Pavouring, Gum Arabic (E414)), Roasted Meat Flavour, Seme Oil), Monosodium Glutamate (E621) Disodin tie Sugar, Salt, Starches, Palm Oil, Yeast Extract, Silicon Dioxide (E551 Disodium 5-Guanylate (E627), Disodium S-cosme te (E627), Disodium 5'-Inosinate (E631), Hydrolysed Vegetable Protein, Korean Hot Sauce [Starch Syrup, Water Red t Gartic, Onion, Yeast Extract, Xanthan Gum (E415)], Yeast Extra, Chicken Fat Salt, Glycine (E640) Maltodextrin Che (E30), Guar Gum (E412), Sucralose (E955). CONTAINS: Gluten, Soybean, Sesame. MAY CONTAIN TRACES: Crustaceans, fish, thants, peanuts. Celery, Mustard, Molluscs.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Ghost Pepper Spicy Chicken (Dry Black Noodles)?
Ghost Pepper Spicy Chicken (Dry Black Noodles) contains 420 kcal per 100 g, which is about 336 kcal per serving of 80 g, 1 cup.
Is Ghost Pepper Spicy Chicken (Dry Black Noodles) vegan?
No. The ingredient list of Ghost Pepper Spicy Chicken (Dry Black Noodles) contains at least one animal-derived ingredient.
Does Ghost Pepper Spicy Chicken (Dry Black Noodles) contain palm oil?
Yes, the ingredient list of Ghost Pepper Spicy Chicken (Dry Black Noodles) includes palm oil or a palm-derived ingredient.
Which additives does Ghost Pepper Spicy Chicken (Dry Black Noodles) contain?
Ghost Pepper Spicy Chicken (Dry Black Noodles) contains E321 - Butylated hydroxytoluene, E330 - Citric acid, E412 - Guar gum, E414 - Acacia gum, E415 - Xanthan gum, E452 - Polyphosphates, E452i - Sodium polyphosphate, E621 - Monosodium glutamate, E627 - Disodium guanylate, E631 - Disodium inosinate, E640 - Glycine and its sodium salt, E640i - Glycine, and E955 - Sucralose.
Which allergens are in Ghost Pepper Spicy Chicken (Dry Black Noodles)?
According to Open Food Facts, the label of Ghost Pepper Spicy Chicken (Dry Black Noodles) lists these allergens: Gluten, Sesame seeds, and Soybeans. Always check the package.
