Photo: Open Food Facts contributors, CC BY-SA
At a glance
Soft Cheese Cake (Samlip) is a product in the category “Cakes”. It provides 329 kcal (1,414 kJ) per 100 g. One serving of 1 piece (70 g) contains about 230 kcal, or 11% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 51% less saturated fat than the median product in its category. It contains 47% less salt than the median product in its category. Its ingredient list contains 20 additives: E1400 - Dextrin, E1520 - Propylene Glycol, E260 - Acetic acid, E262 - Sodium acetates, E262i - Sodium acetate, and E306 - Tocopherol-rich extract. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 piece (70 g)) |
|---|---|---|---|
| Energy | 1,414 kJ / 329 kcal | 16% | 990 kJ / 230 kcal |
| Fat | 10 g | 14% | 7 g |
| Saturated fat | 2.9 g | 14% | 2 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 56 g | 21% | 39 g |
| Sugars | 27 g | 30% | 19 g |
| Added sugars | 0.09 g | 0.07 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 5.7 g | 11% | 4 g |
| Salt | 0.27 g | 4% | 0.19 g |
| Cholesterol | 107 mg | 75 mg | |
| Vitamin D | 0 µg | 0 µg | |
| Calcium | 29 mg | 20 mg | |
| Iron | 0.71 mg | 0.5 mg | |
| Potassium | 86 mg | 60 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,691 products in the category “Cakes”.
Ingredients
Wheat Flour, Whole Eggs, Shortening (Soybean Oil, Propylene Glycol Esters of Fatty Acids, Mono - and Diglycerides, Soy Lecithin), D-Sorbitol SPC Solution, Cream Cheese (Milk, Cream, Salt), Locust Bean Gum, Starter Culture, Emulsifier Blend (Water, Fructose Syrup, Mono - and Diglycerides, Propylene Glycol, Sucrose Esters of Fatty Acids, Polysorbate 60, Sorbitan Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Whipped Topping Mix (Water, Palm Oil, Coconut Oil, Palm Stearin Oil, Mixed Tocopherols, Cream, Carrageenan, Hydrogenated Coconut Oil, Milk, Skim Milk Powder, Sucrose Esters of Fatty Acids, Soy Lecithin, Potassium Phosphate, Mono - and Diglycerides, Artificial Flavor, Milk Fat, Nonfat Milk Solids, Canola Oil, Xanthan Gum), Milk, Baking Powder, Glucono Delta-Lactone, Sodium Bicarbonate, Rice Flour, Acidity Regulator and Stabilizer (Sodium Acetate, Acetic Acid, Dextrin, Mono - and Diglycerides, Konjac Powder, Licorice Extract Powder), Artificial Flavor. CONTAINS: EGG, MILK, SOYBEAN, WHEAT.
Allergens
No allergens declared on the label.
Additives
- E1400 - Dextrin
- E1520 - Propylene Glycol
- E260 - Acetic acid
- E262 - Sodium acetates
- E262i - Sodium acetate
- E306 - Tocopherol-rich extract
- E322 - Lecithins
- E322i - Lecithin
- E340 - Potassium phosphates
- E407 - Carrageenan
- E410 - Locust bean gum
- E415 - Xanthan gum
- E435 - Polyoxyethylene sorbitan monostearate
- E471 - Mono- and diglycerides of fatty acids
- E473 - Sucrose esters of fatty acids
- E477 - Propane-1‚2-diol esters of fatty acids
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
- E570 - Fatty acids
- E575 - Glucono-delta-lactone
Frequently asked questions
How many calories are in Soft Cheese Cake?
Soft Cheese Cake contains 329 kcal per 100 g, which is about 230 kcal per serving of 1 piece (70 g).
Is Soft Cheese Cake vegan?
No. The ingredient list of Soft Cheese Cake contains at least one animal-derived ingredient.
Does Soft Cheese Cake contain palm oil?
Yes, the ingredient list of Soft Cheese Cake includes palm oil or a palm-derived ingredient.
Which additives does Soft Cheese Cake contain?
Soft Cheese Cake contains E1400 - Dextrin, E1520 - Propylene Glycol, E260 - Acetic acid, E262 - Sodium acetates, E262i - Sodium acetate, E306 - Tocopherol-rich extract, E322 - Lecithins, E322i - Lecithin, E340 - Potassium phosphates, E407 - Carrageenan, E410 - Locust bean gum, E415 - Xanthan gum, E435 - Polyoxyethylene sorbitan monostearate, E471 - Mono- and diglycerides of fatty acids, E473 - Sucrose esters of fatty acids, E477 - Propane-1‚2-diol esters of fatty acids, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E570 - Fatty acids, and E575 - Glucono-delta-lactone.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
