Photo: Open Food Facts contributors, CC BY-SA
Ham hock & Chunky egg
- Barcode
5060411298088- Category
- Egg sandwiches
- Serving size
- 225.0g
- Sold in
- United Kingdom
At a glance
Ham hock & Chunky egg (Simply lunch) is a product in the category “Egg sandwiches”. It provides 207 kcal (859 kJ) per 100 g. One serving of 225.0g contains about 466 kcal, or 23% of an adult's daily energy reference intake. Its ingredient list contains 19 additives: E14XX - Modified Starch, E160a - carotene, E160ai - Beta-carotene, E202 - Potassium sorbate, E211 - Sodium benzoate, and E250 - Sodium nitrite. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (225.0g) |
|---|---|---|---|
| Energy | 859 kJ / 207 kcal | 10% | 1,933 kJ / 466 kcal |
| Fat | 9 g | 13% | 20 g |
| Saturated fat | 1.2 g | 6% | 2.7 g |
| Carbohydrates | 21 g | 8% | 47 g |
| Sugars | 0.6 g | 1% | 1.4 g |
| Added sugars | 0.52 g | 1.2 g | |
| Fibre | 1.4 g | 6% | 3.2 g |
| Protein | 11 g | 22% | 25 g |
| Salt | 1 g | 17% | 2.3 g |
| Fruits, vegetables & legumes | 4 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
White Bread (40%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water Salt Yeast Emulsifers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour), Egg Mayonnaise (27%) (Boiled Egg (Free Range Eggs, Preserving Solution (Water, Citric Acid, Tri-Sodium Citrate)), Thick Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Thickener (Modified Starch), Salt Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gurn), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavourings, Colour (Beta Carotene), Antioxidant (Calcium Disodium EDTA)), Black Pepper, Salt (Salt Anti-Caking Agent (Sodium Ferrocyanide))), Ham Hock (22%) (Pork (made with 100g Raw Pork per 100g Ham Hock), Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), English Mustard Mayonnaise (7%) (Thick & Creamy Mayonnaise (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar Salt Pasteurised Egg Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring Colour (Beta Carotene)), English Mustard (Water, Mustard Flour (20%), Glucose-Fructose Syrup, Salt, Mustard Bran (4%), Acidity Regulator (Acetic Acid), Turmeric, Stabiliser (Xanthan Gum)), Spinach (4%).
Allergens
No allergens declared on the label.
Additives
- E14XX - Modified Starch
- E160a - carotene
- E160ai - Beta-carotene
- E202 - Potassium sorbate
- E211 - Sodium benzoate
- E250 - Sodium nitrite
- E260 - Acetic acid
- E300 - Ascorbic acid
- E301 - Sodium ascorbate
- E330 - Citric acid
- E331 - Sodium citrates
- E385 - Calcium disodium ethylenediaminetetraacetate
- E412 - Guar gum
- E415 - Xanthan gum
- E450 - Diphosphates
- E451 - Triphosphates
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E535 - Sodium ferrocyanide
Frequently asked questions
How many calories are in Ham hock & Chunky egg?
Ham hock & Chunky egg contains 207 kcal per 100 g, which is about 466 kcal per serving of 225.0g.
Is Ham hock & Chunky egg vegan?
No. The ingredient list of Ham hock & Chunky egg contains at least one animal-derived ingredient.
Does Ham hock & Chunky egg contain palm oil?
Possibly: some ingredients of Ham hock & Chunky egg may be derived from palm oil.
Which additives does Ham hock & Chunky egg contain?
Ham hock & Chunky egg contains E14XX - Modified Starch, E160a - carotene, E160ai - Beta-carotene, E202 - Potassium sorbate, E211 - Sodium benzoate, E250 - Sodium nitrite, E260 - Acetic acid, E300 - Ascorbic acid, E301 - Sodium ascorbate, E330 - Citric acid, E331 - Sodium citrates, E385 - Calcium disodium ethylenediaminetetraacetate, E412 - Guar gum, E415 - Xanthan gum, E450 - Diphosphates, E451 - Triphosphates, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, and E535 - Sodium ferrocyanide.
