Photo: Open Food Facts contributors, CC BY-SA
At a glance
Macaron (Morrisons) is a product in the category “Macarons”. It provides 451 kcal (1,888 kJ) per 100 g. It contains 10% more sugar than the median product in its category. It contains 121% more saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 10 additives: E120 - Cochineal, E141 - Copper complexes of chlorophylls and chlorophyllins, E160a - carotene, E322 - Lecithins, E330 - Citric acid, and E331 - Sodium citrates. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,888 kJ / 451 kcal | 23% |
| Fat | 22 g | 31% |
| Saturated fat | 9.5 g | 48% |
| Carbohydrates | 55 g | 21% |
| Sugars | 55 g | 61% |
| Added sugars | 27 g | |
| Fibre | 1.8 g | 7% |
| Protein | 8.2 g | 16% |
| Salt | 0.15 g | 3% |
| Fruits, vegetables & legumes | 1 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 239 products in the category “Macarons”.
Ingredients
132g e vanilla macarons - sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted egg white, water, glucose syrup, maize starch, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), vanilla extract, vanilla powder, flavouring. salted caramel macarons - sugar, ground almonds (16%), unsalted butter (milk), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), egg white, reconstituted egg white, water, belgian milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (sunflower lecithins), flavouring), caramel salted butter (4%) (glucose-fructose syrup, sweetened condensed milk (milk, sugar), salted butter (butter (milk), salt), sugar, water, salt), maize starch, caramel syrup (1%) (sugar, water, acid (citric acid)), glucose syrup, caramelised sugar, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), belgian chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), flavourings, salt. pistachio macarons-sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted exo wo 14 cracia egg white, water, glucose syrup, pistachio nuts (2%), maize starch, hazelnuts, emulsifiers (mono and m diglycerides of fatty acids, polyglycerol esters of fatty acids, sunflower lecithins), sunflower oil, colours (carotenes, copper complexes of chlorophylls and chlorophyllins), flavourings. iv chocolate macarons - sugar, ground almonds (15%), belgian chocolate (10%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), water, unsalted butter (milk), egg white, reconstituted egg white, glucose syrup, fat reduced cocoa powder, belgian white chocolate (sugar, (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings. cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), maize starch, emulsifiers raspberry macarons - raspberry jam (36%) (raspberries, sugar, glucose syrup, coconut oil, gelling agent car white, reconstituted egg white, maize starch, colour (carmine), (pectins), acidity regulators (citric acid, sodium citrates), flavouring), sugar, ground almonds (16%), egg of of w lemon macarons - sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted egg white, water, glucose syrup, concentrated lemon juice (1%), maize starch, colour (carotenes), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings. allergy advice for allergens, see ingredients in bold. may also contain cereals containing gluten, other nuts and peanuts. fa fibr prote salt refe conta
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Macaron?
Macaron contains 451 kcal per 100 g.
Is Macaron vegan?
No. The ingredient list of Macaron contains at least one animal-derived ingredient.
Does Macaron contain palm oil?
Possibly: some ingredients of Macaron may be derived from palm oil.
Which additives does Macaron contain?
Macaron contains E120 - Cochineal, E141 - Copper complexes of chlorophylls and chlorophyllins, E160a - carotene, E322 - Lecithins, E330 - Citric acid, E331 - Sodium citrates, E440 - Pectins, E471 - Mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids, and E570 - Fatty acids.
Which allergens are in Macaron?
According to Open Food Facts, the label of Macaron lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
