Photo: Open Food Facts contributors, CC BY-SA
Battenberg
- Barcode
5000221001225- Category
- Cakes
- Sold in
- France, Guernsey, United Kingdom
At a glance
Battenberg (Mr Kipling) is a product in the category “Cakes”. It provides 380 kcal (1,602 kJ) per 100 g. It contains 80% more sugar than the median product in its category. It contains 55% less saturated fat than the median product in its category. It contains 29% less salt than the median product in its category. Its ingredient list contains 14 additives: E120 - Cochineal, E160b - Annatto, E160bii - Annatto norbixin, E202 - Potassium sorbate, E260 - Acetic acid, and E330 - Citric acid. It is sold in France, Guernsey, and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,602 kJ / 380 kcal | 19% |
| Fat | 10 g | 15% |
| Saturated fat | 2.6 g | 13% |
| Carbohydrates | 66 g | 25% |
| Sugars | 54 g | 60% |
| Added sugars | 0.01 g | |
| Fibre | 1.3 g | 5% |
| Protein | 5.1 g | 10% |
| Salt | 0.36 g | 6% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,691 products in the category “Cakes”.
Ingredients
Sugar, Water, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Glucose Syrup, Humectant (Vegetable Glycerine), Skimmed Milk Powder, Ground Almonds, Dried Ege White, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Acids (Tartaric Acid, Acetic Acid), Geling Agent (Carrageenan), Flavouring, Colours (Carmine, Annatto Norbixin).
Allergens
Additives
- E120 - Cochineal
- E160b - Annatto
- E160bii - Annatto norbixin
- E202 - Potassium sorbate
- E260 - Acetic acid
- E330 - Citric acid
- E331 - Sodium citrates
- E334 - L(+)-tartaric acid
- E407 - Carrageenan
- E422 - Glycerol
- E440 - Pectins
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
- E541 - Sodium aluminium phosphate
Frequently asked questions
How many calories are in Battenberg?
Battenberg contains 380 kcal per 100 g.
Is Battenberg vegan?
No. The ingredient list of Battenberg contains at least one animal-derived ingredient.
Which additives does Battenberg contain?
Battenberg contains E120 - Cochineal, E160b - Annatto, E160bii - Annatto norbixin, E202 - Potassium sorbate, E260 - Acetic acid, E330 - Citric acid, E331 - Sodium citrates, E334 - L(+)-tartaric acid, E407 - Carrageenan, E422 - Glycerol, E440 - Pectins, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, and E541 - Sodium aluminium phosphate.
Which allergens are in Battenberg?
According to Open Food Facts, the label of Battenberg lists these allergens: Gluten and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
