Photo: Open Food Facts contributors, CC BY-SA
Brussels pâté
Lidl · 200 g
- Barcode
4056489064688- Sold in
- United Kingdom
At a glance
Brussels pâté (Lidl) is a packaged food product. It provides 286 kcal (1,185 kJ) per 100 g. Its ingredient list contains 5 additives: E120 - Cochineal, E250 - Sodium nitrite, E406 - Agar, E407 - Carrageenan, and E428 - Gelatine. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,185 kJ / 286 kcal | 14% |
| Fat | 21 g | 30% |
| Saturated fat | 9 g | 45% |
| Carbohydrates | 16 g | 6% |
| Sugars | 12 g | 13% |
| Added sugars | 1 g | |
| Protein | 8 g | 16% |
| Salt | 1.6 g | 27% |
| Fruits, vegetables & legumes | 6 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Pork Fat, 29% Pork Liver, Pork Broth (Waer, Pork Fat), 6% Cranberries ( Cranberries, Sugar, Surlower Oil), 6% Camembert Cheese (Milk), Cream (Milk), Ric Flour, Salt, Sugar, Dried Onion, Spices, Dried Tomatoes, Derose, Preservative: Sodium Nitrite; Cranberry Decoration (Water, Dried Cranberries [Dried Cranberries, Sugar, Sunflower Oil, Sugar, Pork Gelatine, Thickeners: Agar, Carrageenan; Colour: Carmines, Dextrose). Allergy Advice: For allergens, see ingredients in bold. May also contain Nuts. Nutrition Information Typical values per 100g: Energy 1189kJ/
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Brussels pâté?
Brussels pâté contains 286 kcal per 100 g.
Is Brussels pâté vegan?
No. The ingredient list of Brussels pâté contains at least one animal-derived ingredient.
Does Brussels pâté contain palm oil?
Possibly: some ingredients of Brussels pâté may be derived from palm oil.
Which additives does Brussels pâté contain?
Brussels pâté contains E120 - Cochineal, E250 - Sodium nitrite, E406 - Agar, E407 - Carrageenan, and E428 - Gelatine.
Which allergens are in Brussels pâté?
According to Open Food Facts, the label of Brussels pâté lists these allergens: Milk. Always check the package.
