Photo: Open Food Facts contributors, CC BY-SA
At a glance
Skittle chewies (Skittles) is a product in the category “Candies”. It provides 408 kcal (1,708 kJ) per 100 g. One serving of 1 serving (34.3 g) contains about 140 kcal, or 7% of an adult's daily energy reference intake. It contains 15% more sugar than the median product in its category. It contains 999% more saturated fat than the median product in its category. Its ingredient list contains 11 additives: E1400 - Dextrin, E141 - Copper complexes of chlorophylls and chlorophyllins, E14XX - Modified Starch, E153 - Vegetable carbon, E160a - carotene, and E162 - Beetroot red. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (34.3 g)) |
|---|---|---|---|
| Energy | 1,708 kJ / 408 kcal | 20% | 586 kJ / 140 kcal |
| Fat | 5.8 g | 8% | 2 g |
| Saturated fat | 3.2 g | 16% | 1.1 g |
| Carbohydrates | 87 g | 34% | 30 g |
| Sugars | 70 g | 78% | 24 g |
| Added sugars | 76 g | 26 g | |
| Protein | 0 g | 0% | 0 g |
| Fruits, vegetables & legumes | < 0.01 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,351 products in the category “Candies”.
Ingredients
sugar, glucose syrup, palm fat, acids malic acid, citric acid, dextrin, modified starch, maltodextrin, flavourings, emulsifier lecithin, colours e162, e163, e160a, e141, e153, concentrates (radish, carthamus, sweet potato), product may contain an uneven mix of flavours suitable for vegetarians, keep cool and dry, best before: see bottom,
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Skittle chewies?
Skittle chewies contains 408 kcal per 100 g, which is about 140 kcal per serving of 1 serving (34.3 g).
Does Skittle chewies contain palm oil?
Yes, the ingredient list of Skittle chewies includes palm oil or a palm-derived ingredient.
Which additives does Skittle chewies contain?
Skittle chewies contains E1400 - Dextrin, E141 - Copper complexes of chlorophylls and chlorophyllins, E14XX - Modified Starch, E153 - Vegetable carbon, E160a - carotene, E162 - Beetroot red, E163 - Anthocyanins, E296 - Malic acid, E322 - Lecithins, E322i - Lecithin, and E330 - Citric acid.
