Bagels

Photo: Open Food Facts contributors, CC BY-SA

Bagels

Thomas' · 6x567g

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
305
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatModerate sugarModerate salt
Barcode
12125319
Category
Bagel breads
Serving size
95g
Sold in
United States

At a glance

Bagels (Thomas') is a product in the category “Bagel breads”. It provides 305 kcal (1,299 kJ) per 100 g. One serving of 95g contains about 290 kcal, or 15% of an adult's daily energy reference intake. It contains 27% more sugar than the median product in its category. It contains 124% more saturated fat than the median product in its category. It contains 11% more salt than the median product in its category. Its ingredient list contains 8 additives: E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, and E412 - Guar gum. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (95g)
Energy 1,299 kJ / 305 kcal 15% 1,234 kJ / 290 kcal
Fat 4.2 g 6% 4 g
Saturated fat 1.1 g 5% 1 g
Trans fat 0 g 0 g
Carbohydrates 55 g 21% 52 g
Sugars 7.4 g 8% 7 g
Added sugars 3.5 g 3.3 g
Fibre 4.2 g 17% 4 g
Protein 11 g 21% 10 g
Salt 1.1 g 18% 1 g
Cholesterol 0 mg 0 mg
Alcohol 0 % vol
Vitamin D 0 µg 0 µg
Calcium 21 mg 20 mg
Iron 3.3 mg 3.1 mg
Potassium 126 mg 120 mg
Fruits, vegetables & legumes 3.4 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 405 products in the category “Bagel breads”.

Energy +12%
This product: 305.3 kcal Category median: 273.7 kcal
Sugars +27%
This product: 7.4 g Category median: 5.8 g
Fat +79%
This product: 4.2 g Category median: 2.4 g
Saturated fat +124%
This product: 1.1 g Category median: 0.5 g
Salt +11%
This product: 1.1 g Category median: 1 g
Protein +10%
This product: 10.5 g Category median: 9.6 g
Fibre +28%
This product: 4.2 g Category median: 3.3 g

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SUNFLOWER SEEDS, YEAST, WHEAT GLUTEN, SESAME SEEDS, ONION, SALT, CORNMEAL, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONO - AND DIGLYCERIDES, BLACK CHIA SEEDS, BLACK SESAME SEEDS, GARLIC, CITRIC ACID, GUAR GUM, MALTODEXTRIN, VEGETABLE OIL (SOYBEAN), CELLULOSE GUM, CORNSTARCH, ALGIN, SOY LECITHIN. CONTAINS WHEAT, SOY, SESAME. MADE IN A BAKERY THAT MAY ALSO USE MILK, EGG.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Bagels?

Bagels contains 305 kcal per 100 g, which is about 290 kcal per serving of 95g.

Is Bagels vegan?

No. The ingredient list of Bagels contains at least one animal-derived ingredient.

Does Bagels contain palm oil?

Possibly: some ingredients of Bagels may be derived from palm oil.

Which additives does Bagels contain?

Bagels contains E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E412 - Guar gum, E466 - Sodium carboxy methyl cellulose, and E471 - Mono- and diglycerides of fatty acids.

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