Photo: Open Food Facts contributors, CC BY-SA
hot cross buns
Morrison · 4
- Barcode
0220016000850- Category
- Bread rolls
- Sold in
- United Kingdom
At a glance
hot cross buns (Morrison) is a product in the category “Bread rolls”. It provides 233 kcal (987 kJ) per 100 g. It contains 245% more sugar than the median product in its category. It contains 58% less saturated fat than the median product in its category. It contains 94% less salt than the median product in its category. Its ingredient list contains 12 additives: E1400 - Dextrin, E202 - Potassium sorbate, E220 - Sulphur dioxide, E270 - Lactic acid, E300 - Ascorbic acid, and E330 - Citric acid. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 987 kJ / 233 kcal | 12% |
| Fat | 1.2 g | 2% |
| Saturated fat | 0.21 g | 1% |
| Carbohydrates | 46 g | 18% |
| Sugars | 11 g | 12% |
| Added sugars | 2.2 g | |
| Polyols | 0.06 g | |
| Starch | 31 g | |
| Fibre | 4.7 g | 19% |
| Protein | 6.6 g | 13% |
| Salt | 0.07 g | 1% |
| Cholesterol | 0.01 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0.32 µg | |
| Vitamin D | 0.08 µg | |
| Vitamin E | 0.61 mg | |
| Vitamin C | 0.92 mg | |
| Vitamin B12 | 0.01 µg | |
| Calcium | 25 mg | |
| Iron | 1.5 mg | |
| Magnesium | 46 mg | |
| Potassium | 300 mg | |
| Zinc | 1.3 mg | |
| Fruits, vegetables & legumes | 31 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 531 products in the category “Bread rolls”.
Ingredients
Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Sultana, Water, Raisins, Yeast, Sugar, Mixed peel (Orange peel, Glucose-fructose syrup, Sucrose, Lemon peel, Acidity Regulator (Citric acid), Preservative ( Sulphur dioxide)), Icing sugar, Rapeseed oil, Wheat gluten, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Sorbitan monostearate), Salt, Humectant (Glycerine), Dextrin, Palm oil, Flavouring, Acidity Regulators (Lactic acid, Citric acid), clove, preservative (Potassium sorbate), Flour Treatment Agent (Ascorbic acid), Stabiliser (Guar gum). ALLERGY ADVICE: For allergens, Including cereals containing gluten, see Ingredients in bold. May contain other allergens. Prepared in an open kitchen so we cannot guarantee suitability for people with allergin
Allergens
Additives
- E1400 - Dextrin
- E202 - Potassium sorbate
- E220 - Sulphur dioxide
- E270 - Lactic acid
- E300 - Ascorbic acid
- E330 - Citric acid
- E412 - Guar gum
- E422 - Glycerol
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E491 - Sorbitan monostearate
Frequently asked questions
How many calories are in hot cross buns?
hot cross buns contains 233 kcal per 100 g.
Does hot cross buns contain palm oil?
Yes, the ingredient list of hot cross buns includes palm oil or a palm-derived ingredient.
Which additives does hot cross buns contain?
hot cross buns contains E1400 - Dextrin, E202 - Potassium sorbate, E220 - Sulphur dioxide, E270 - Lactic acid, E300 - Ascorbic acid, E330 - Citric acid, E412 - Guar gum, E422 - Glycerol, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, and E491 - Sorbitan monostearate.
Which allergens are in hot cross buns?
According to Open Food Facts, the label of hot cross buns lists these allergens: Sulphur dioxide and sulphites. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
