Photo: Open Food Facts contributors, CC BY-SA
At a glance
Irish bread is a product in the category “Breads”. It provides 351 kcal (1,507 kJ) per 100 g. It contains 527% more sugar than the median product in its category. It contains 265% more saturated fat than the median product in its category. It contains 27% more salt than the median product in its category. Its ingredient list contains 6 additives: E412 - Guar gum, E450 - Diphosphates, E450i - Disodium diphosphate, E471 - Mono- and diglycerides of fatty acids, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,507 kJ / 351 kcal | 18% |
| Fat | 11 g | 15% |
| Saturated fat | 1.8 g | 9% |
| Carbohydrates | 58 g | 22% |
| Sugars | 18 g | 19% |
| Added sugars | 8.8 g | |
| Polyols | < 0.01 g | |
| Starch | 31 g | |
| Fibre | 1.8 g | 7% |
| Protein | 7 g | 14% |
| Salt | 1.4 g | 24% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0.07 µg | |
| Vitamin E | 0.93 mg | |
| Vitamin C | 0.14 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 18 mg | |
| Iron | 1.2 mg | |
| Magnesium | 40 mg | |
| Potassium | 185 mg | |
| Zinc | 1 mg | |
| Fruits, vegetables & legumes | 3.7 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, RAISINS, CONTAINS LESS THAN 2% OF SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH MONOCAL CIUM PHOSPHATE, NATURAL FLAVORS, MONO-AND DIGLYCERIDES, CAL CIUM SULFATE, GUAR GUM, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES. CONTAINS WHEAT, MAY CONTAIN SOY. CONTAINS A BIOENGINEERED FOOD INGREDIENT P
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Irish bread?
Irish bread contains 351 kcal per 100 g.
Does Irish bread contain palm oil?
Possibly: some ingredients of Irish bread may be derived from palm oil.
Which additives does Irish bread contain?
Irish bread contains E412 - Guar gum, E450 - Diphosphates, E450i - Disodium diphosphate, E471 - Mono- and diglycerides of fatty acids, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
