Photo: Open Food Facts contributors, CC BY-SA
At a glance
Potato bread (Old Tyme) is a product in the category “Breads”. It provides 919 kcal (3,844 kJ) per 100 g. One serving of 1 SLICE (32 g) contains about 294 kcal, or 15% of an adult's daily energy reference intake. It contains 884% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 263% more salt than the median product in its category. Its ingredient list contains 6 additives: E160c - Paprika extract, E322 - Lecithins, E322i - Lecithin, E412 - Guar gum, E905 - Synthetic wax, and E905a - mineral oil. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 SLICE (32 g)) |
|---|---|---|---|
| Energy | 919 kcal | 46% | 294 kcal |
| Fat | 9.2 g | 13% | 2.9 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Sugars | 28 g | 31% | 8.8 g |
| Added sugars | 4.5 g | 1.4 g | |
| Polyols | 0 g | 0 g | |
| Starch | 32 g | 10 g | |
| Fibre | 9.1 g | 36% | 2.9 g |
| Protein | 28 g | 55% | 8.8 g |
| Salt | 4.1 g | 69% | 1.3 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | < 0.01 % vol | ||
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0.08 µg | 0.03 µg | |
| Vitamin E | 0.48 mg | 0.15 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Vitamin B12 | 0.04 µg | 0.01 µg | |
| Calcium | 0 mg | 0 mg | |
| Iron | 9.9 mg | 3.2 mg | |
| Magnesium | 57 mg | 18 mg | |
| Potassium | 413 mg | 132 mg | |
| Zinc | 2 mg | 0.64 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, POTATO FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR BLEND (WHEAT FLOUR, CULTURED WHEAT FLOUR), DEGERMINATED YELLOW CORN FLOUR, DEXTROSE, WHEAT FLOUR, DISTILLED MONOGLYCERIDES, GUAR GUM, VINEGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL), WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, ASCORBIC ACID (DOUGH CONDITIONER), MINERAL OIL, PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR), CORN STARCH, NATURAL FLAVOR, ENZYMES, SUNFLOWER OIL, SOY LECITHIN. CONTAINS: WHEAT AND SOY. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING MILK. MAY CONTAIN MILK
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Potato bread?
Potato bread contains 919 kcal per 100 g, which is about 294 kcal per serving of 1 SLICE (32 g).
Does Potato bread contain palm oil?
No palm oil was detected in the ingredient list of Potato bread.
Which additives does Potato bread contain?
Potato bread contains E160c - Paprika extract, E322 - Lecithins, E322i - Lecithin, E412 - Guar gum, E905 - Synthetic wax, and E905a - mineral oil.
Which allergens are in Potato bread?
According to Open Food Facts, the label of Potato bread lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
