Photo: Open Food Facts contributors, CC BY-SA
At a glance
potato bread (Old Tyme) is a product in the category “Breads”. It provides 161 kcal (873 kJ) per 100 g. One serving of 1 slice (28 g) contains about 45 kcal, or 2% of an adult's daily energy reference intake. It contains 28% more sugar than the median product in its category. Its salt content is close to the median of its category. It contains 549% more fibre than the median product in its category. Its ingredient list contains 3 additives: E412 - Guar gum, E460 - Cellulose, and E460ii - Powdered cellulose. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 slice (28 g)) |
|---|---|---|---|
| Energy | 873 kJ / 161 kcal | 8% | 244 kJ / 45 kcal |
| Fat | 1.8 g | 3% | 0.5 g |
| Carbohydrates | 25 g | 10% | 7 g |
| Sugars | 3.6 g | 4% | 1 g |
| Added sugars | 0.67 g | 0.19 g | |
| Fibre | 25 g | 100% | 7 g |
| Protein | 11 g | 21% | 3 g |
| Salt | 1.2 g | 20% | 0.34 g |
| Calcium | 36 mg | 10 mg | |
| Iron | 3.2 mg | 0.9 mg | |
| Potassium | 71 mg | 20 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
water, modified wheat starch, enriched flour (wheat flour malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, sugar, potato flour, yeast, soybean oil, wheat protein isolate, salt, powdered cellulose, oat fiber, cultured wheat flour, dextrose, degerminated yellow corn flour, guar gum, wheat flour, whole wheat flour, corn starch, turmeric (color), paprika (color), natural flavors, vinegar, enzymes, ascorbic acid (dough conditioner), sunflower oil.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in potato bread?
potato bread contains 161 kcal per 100 g, which is about 45 kcal per serving of 1 slice (28 g).
Does potato bread contain palm oil?
No palm oil was detected in the ingredient list of potato bread.
Which additives does potato bread contain?
potato bread contains E412 - Guar gum, E460 - Cellulose, and E460ii - Powdered cellulose.
Which allergens are in potato bread?
According to Open Food Facts, the label of potato bread lists these allergens: Gluten. Always check the package.
