Photo: Open Food Facts contributors, CC BY-SA
Cornbread
· 2 oz
- Barcode
0032100088633- Category
- Breads
- Serving size
- 2 ONZ (57 g)
- Sold in
- United States
At a glance
Cornbread is a product in the category “Breads”. It provides 421 kcal (1,739 kJ) per 100 g. One serving of 2 ONZ (57 g) contains about 240 kcal, or 12% of an adult's daily energy reference intake. It contains 715% more sugar than the median product in its category. It contains 631% more saturated fat than the median product in its category. It contains 27% less salt than the median product in its category. Its ingredient list contains 12 additives: E202 - Potassium sorbate, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E415 - Xanthan gum. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 ONZ (57 g)) |
|---|---|---|---|
| Energy | 1,739 kJ / 421 kcal | 21% | 991 kJ / 240 kcal |
| Fat | 23 g | 33% | 13 g |
| Saturated fat | 3.5 g | 18% | 2 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 47 g | 18% | 27 g |
| Sugars | 23 g | 25% | 13 g |
| Added sugars | 12 g | 6.9 g | |
| Polyols | 0.4 g | 0.23 g | |
| Starch | 31 g | 18 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 5.3 g | 11% | 3 g |
| Salt | 0.83 g | 14% | 0.47 g |
| Cholesterol | 44 mg | 25 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0.13 µg | 0.07 µg | |
| Vitamin E | 1.9 mg | 1.1 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Vitamin B12 | 0.05 µg | 0.03 µg | |
| Calcium | 0 mg | 0 mg | |
| Iron | 1.3 mg | 0.72 mg | |
| Magnesium | 39 mg | 22 mg | |
| Potassium | 153 mg | 87 mg | |
| Zinc | 1.1 mg | 0.6 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, water, eggs, yellow corn meal, high fructose corn syrup, contains 2% or less: isolated soy protein, glycerin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, whey, potassium sorbate (preservative), modified corn starch, salt, corn starch, soy lecithin, monoglycerides, xanthan gum, lactylic esters of fatty acids.
Allergens
Additives
Frequently asked questions
How many calories are in Cornbread?
Cornbread contains 421 kcal per 100 g, which is about 240 kcal per serving of 2 ONZ (57 g).
Is Cornbread vegan?
No. The ingredient list of Cornbread contains at least one animal-derived ingredient.
Does Cornbread contain palm oil?
No palm oil was detected in the ingredient list of Cornbread.
Which additives does Cornbread contain?
Cornbread contains E202 - Potassium sorbate, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E415 - Xanthan gum, E422 - Glycerol, E450 - Diphosphates, E450i - Disodium diphosphate, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, and E570 - Fatty acids.
Which allergens are in Cornbread?
According to Open Food Facts, the label of Cornbread lists these allergens: Eggs, Gluten, and Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
