Photo: Open Food Facts contributors, CC BY-SA
Bagels Everything
- Barcode
0008125959500- Serving size
- 85g
- Sold in
- United States
At a glance
Bagels Everything (Thomas') is a packaged food product. It provides 306 kcal (1,394 kJ) per 100 g. One serving of 85g contains about 260 kcal, or 13% of an adult's daily energy reference intake. Its ingredient list contains 5 additives: E200 - Sorbic acid, E282 - calcium propionate, E330 - Citric acid, E412 - Guar gum, and E466 - Sodium carboxy methyl cellulose. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (85g) |
|---|---|---|---|
| Energy | 1,394 kJ / 306 kcal | 15% | 1,185 kJ / 260 kcal |
| Fat | 5.3 g | 8% | 4.5 g |
| Saturated fat | 1.2 g | 6% | 1 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 58 g | 22% | 49 g |
| Sugars | 7.1 g | 8% | 6 g |
| Added sugars | 3 g | 2.6 g | |
| Fibre | 4.7 g | 19% | 4 g |
| Protein | 11 g | 21% | 9 g |
| Salt | 1 g | 17% | 0.88 g |
| Cholesterol | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0.72 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, sugar, sesame seeds, yeast, wheat gluten, cornmeal, salt, black chia seeds, black sesame seeds, garlic, calcium propionate, sorbic acid, monoglycerides, guar gum, citric acid, maltodextrin, cellulose gum, food starch-modified (corn), enzymes
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Bagels Everything?
Bagels Everything contains 306 kcal per 100 g, which is about 260 kcal per serving of 85g.
Does Bagels Everything contain palm oil?
No palm oil was detected in the ingredient list of Bagels Everything.
Which additives does Bagels Everything contain?
Bagels Everything contains E200 - Sorbic acid, E282 - calcium propionate, E330 - Citric acid, E412 - Guar gum, and E466 - Sodium carboxy methyl cellulose.
