E162: Beetroot red

What is E162?

Beetroot red (E162), also called betanin, is a natural red-to-purple colouring extracted from red beets. Its main pigments are betalains, which are sensitive to heat, light and oxygen.

Origin and production

It is obtained by pressing or extracting red beetroot juice, which is then concentrated or dried into a powder, often with a carrier such as maltodextrin.

Why is it used?

Because it breaks down when heated strongly, it is best suited to foods that are lightly processed or frozen. It gives pink and red shades to ice creams, sweets, macarons, yogurts, desserts and some meat alternatives.

Vegan, vegetarian and halal

Beetroot red is entirely plant-derived and suitable for vegans and vegetarians, making it a common replacement for insect-derived carmine.

Safety and regulation

E162 is authorised in the EU and was re-evaluated by EFSA, which concluded that its use as a food colour was not of safety concern at reported levels.

Common in