Photo: Open Food Facts contributors, CC BY-SA
Kimchi Buldak Dumpling
Buldak · 700g
- Barcode
8801073910607- Category
- Frozen Chinese dumplings
- Serving size
- 100.0g
- Sold in
- South Korea
At a glance
Kimchi Buldak Dumpling is a product in the category “Frozen Chinese dumplings”. It provides 128 kcal (535 kJ) per 100 g. One serving of 100.0g contains about 128 kcal, or 6% of an adult's daily energy reference intake. It contains 23% more sugar than the median product in its category. It contains 70% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 21 additives: E1404 - Oxidised starch, E1420 - Acetylated starch, E1442 - Hydroxypropyl distarch phosphate, E160c - Paprika extract, E296 - Malic acid, and E322 - Lecithins. It is sold in South Korea.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (100.0g) |
|---|---|---|---|
| Energy | 535 kJ / 128 kcal | 6% | 535 kJ / 128 kcal |
| Fat | 1.2 g | 2% | 1.2 g |
| Saturated fat | 0.2 g | 1% | 0.2 g |
| Carbohydrates | 22 g | 8% | 22 g |
| Sugars | 2.6 g | 3% | 2.6 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 2.3 g | 9% | 2.3 g |
| Protein | 6.1 g | 12% | 6.1 g |
| Salt | 1 g | 17% | 1 g |
| Fruits, vegetables & legumes | 98 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 12 products in the category “Frozen Chinese dumplings”.
Ingredients
kimchi and spicy chicken flavor filling(74,29%): white cabbage(23,77%), water, tofu(water, soybean, firming agents(e 516, e511), sweet potato noodle, flavouring with chicken flavour (contains wheat, gluten, soy, celery, radish, soy protein, chive, green onion, lemon juice concentrate, soy sauce(flavour enhancer(e 635), sweetener(e 960a), contains wheat, gluten), flavour enhancer(e 621), sugar, habanero pepper seasoning (anti-caking agent(e 551), flavour enhancers(e 631, e 627), colour(e 160c), contains soy), rice flour, flavouring (contains sesame seeds, thickeners (e 461), kimchi seasoning (0,36%)(flavour enhancers (e621, e635), anti-caking agent e551), acidity regulator(e 296), colour(e 160c), contains soy, sesame seeds, wheat, gluten), chili pepper seasoning (contains soy), soybean oil, black pepper powder, capsicum powder (stabilizer(e414)), dough 25,71%): enriched wheat flour (contains gluten), water, thickener(e 1420), mixed starch powder (thickeners e 1404, e 1442), contains wheat, gluten), salt, emulsified oil(humectant(e 420), emulsifiers(e 322, e475), contains soy, complex thickener powder(thickeners (e412, e415, e 464), contains wheat, gluten), allergens: for all allergens please see ingredients in bold, may contain crustaceans, egg, fish, peanut, milk, nut, mustard, and molluscs
Allergens
May contain traces of
Additives
- E1404 - Oxidised starch
- E1420 - Acetylated starch
- E1442 - Hydroxypropyl distarch phosphate
- E160c - Paprika extract
- E296 - Malic acid
- E322 - Lecithins
- E412 - Guar gum
- E414 - Acacia gum
- E415 - Xanthan gum
- E420 - Sorbitol
- E461 - methyl cellulose
- E464 - Hydroxypropyl methyl cellulose
- E475 - Polyglycerol esters of fatty acids
- E511 - Magnesium chloride
- E516 - Calcium sulphate
- E551 - Silicon dioxide
- E621 - Monosodium glutamate
- E627 - Disodium guanylate
- E631 - Disodium inosinate
- E635 - Disodium 5'-ribonucleotide
- E960a - Steviol glycosides from Stevia
Frequently asked questions
How many calories are in Kimchi Buldak Dumpling?
Kimchi Buldak Dumpling contains 128 kcal per 100 g, which is about 128 kcal per serving of 100.0g.
Does Kimchi Buldak Dumpling contain palm oil?
No palm oil was detected in the ingredient list of Kimchi Buldak Dumpling.
Which additives does Kimchi Buldak Dumpling contain?
Kimchi Buldak Dumpling contains E1404 - Oxidised starch, E1420 - Acetylated starch, E1442 - Hydroxypropyl distarch phosphate, E160c - Paprika extract, E296 - Malic acid, E322 - Lecithins, E412 - Guar gum, E414 - Acacia gum, E415 - Xanthan gum, E420 - Sorbitol, E461 - methyl cellulose, E464 - Hydroxypropyl methyl cellulose, E475 - Polyglycerol esters of fatty acids, E511 - Magnesium chloride, E516 - Calcium sulphate, E551 - Silicon dioxide, E621 - Monosodium glutamate, E627 - Disodium guanylate, E631 - Disodium inosinate, E635 - Disodium 5'-ribonucleotide, and E960a - Steviol glycosides from Stevia.
Which allergens are in Kimchi Buldak Dumpling?
According to Open Food Facts, the label of Kimchi Buldak Dumpling lists these allergens: Celery, Gluten, Sesame seeds, and Soybeans. Always check the package.
