Photo: Open Food Facts contributors, CC BY-SA
50% Lower Carbs Sourdough
- Barcode
5391526417119- Category
- Sourdough breads
- Serving size
- 67 g
- Sold in
- Ireland
At a glance
50% Lower Carbs Sourdough (Gallagher's Bakehouse) is a product in the category “Sourdough breads”. It provides 216 kcal (908 kJ) per 100 g. One serving of 67 g contains about 145 kcal, or 7% of an adult's daily energy reference intake. It contains 21% more sugar than the median product in its category. It contains 67% more saturated fat than the median product in its category. It contains 29% less salt than the median product in its category. Its ingredient list contains 8 additives: E282 - calcium propionate, E300 - Ascorbic acid, E412 - Guar gum, E422 - Glycerol, E460 - Cellulose, and E461 - methyl cellulose. It is sold in Ireland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (67 g) |
|---|---|---|---|
| Energy | 908 kJ / 216 kcal | 11% | 608 kJ / 145 kcal |
| Fat | 3.5 g | 5% | 2.3 g |
| Saturated fat | 0.5 g | 3% | 0.34 g |
| Carbohydrates | 24 g | 9% | 16 g |
| Sugars | 2.3 g | 3% | 1.5 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 13 g | 53% | 8.8 g |
| Protein | 16 g | 32% | 11 g |
| Salt | 0.73 g | 12% | 0.49 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 19 products in the category “Sourdough breads”.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Guar Gum, Methyl Cellulose, Sodium Carboxymethyl Cellulose: Wheat Gluten, Yeast, Inulin Fibre, Pea Protein, Fermented Wheat Flour, Wheat Fibre, Vegetable Oil, Rice Protein, Psyllium Husk Powder Salt, Preservatives: Calcium Propionate, Sorbic Acid Humectant: Glycerol; Natural Flavouring, Flour Treatment Agent: Ascorbic Acid,
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in 50% Lower Carbs Sourdough?
50% Lower Carbs Sourdough contains 216 kcal per 100 g, which is about 145 kcal per serving of 67 g.
Does 50% Lower Carbs Sourdough contain palm oil?
Possibly: some ingredients of 50% Lower Carbs Sourdough may be derived from palm oil.
Which additives does 50% Lower Carbs Sourdough contain?
50% Lower Carbs Sourdough contains E282 - calcium propionate, E300 - Ascorbic acid, E412 - Guar gum, E422 - Glycerol, E460 - Cellulose, E461 - methyl cellulose, E464 - Hydroxypropyl methyl cellulose, and E466 - Sodium carboxy methyl cellulose.