Photo: Open Food Facts contributors, CC BY-SA
Chocolate cake
- Barcode
5099894912822- Category
- Cakes
- Sold in
- Ireland
At a glance
Chocolate cake is a product in the category “Cakes”. It provides 408 kcal (1,705 kJ) per 100 g. It contains 16% less sugar than the median product in its category. It contains 52% more saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 12 additives: E202 - Potassium sorbate, E322 - Lecithins, E322i - Lecithin, E412 - Guar gum, E422 - Glycerol, and E450 - Diphosphates. It is sold in Ireland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,705 kJ / 408 kcal | 20% |
| Fat | 24 g | 35% |
| Saturated fat | 8.8 g | 44% |
| Carbohydrates | 42 g | 16% |
| Sugars | 25 g | 28% |
| Added sugars | 8 g | |
| Protein | 5.6 g | 11% |
| Salt | 0.48 g | 8% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,691 products in the category “Cakes”.
Ingredients
Chocolate Cake (68%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Pasteurised Whole Egg, Rapeseed Oil, Water, Fat Reduced Cocoa Powder (4%), Dried Glucose Syrup, Whey (Milk) Powder, Modified Potato Starch, Wheat Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate), Wheat Gluten, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Humectant (Glycerine), Natural Flavouring, Preservative (Potassium Sorbate)), Chocolate Ganache (29%) (Belgian Chocolate (57%) (Cocoa Mass, Sugar Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dairy Cream (Milk), Rapeseed Oil, Preservative (Potassium Sorbate)), Belgian Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring).
Allergens
Additives
Frequently asked questions
How many calories are in Chocolate cake?
Chocolate cake contains 408 kcal per 100 g.
Is Chocolate cake vegan?
No. The ingredient list of Chocolate cake contains at least one animal-derived ingredient.
Does Chocolate cake contain palm oil?
Possibly: some ingredients of Chocolate cake may be derived from palm oil.
Which additives does Chocolate cake contain?
Chocolate cake contains E202 - Potassium sorbate, E322 - Lecithins, E322i - Lecithin, E412 - Guar gum, E422 - Glycerol, E450 - Diphosphates, E450i - Disodium diphosphate, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E500 - Sodium carbonates, and E500i - Sodium carbonate.
Which allergens are in Chocolate cake?
According to Open Food Facts, the label of Chocolate cake lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
