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Halal Kitchen Chicken Tandoori Wrap
- Barcode
5060020237461- Category
- Chicken wraps
- Sold in
- United Kingdom
At a glance
Halal Kitchen Chicken Tandoori Wrap is a product in the category “Chicken wraps”. It provides 236 kcal (970 kJ) per 100 g. It contains 12% less sugar than the median product in its category. It contains 15% less saturated fat than the median product in its category. It contains 30% less salt than the median product in its category. Its ingredient list contains 14 additives: E122 - Azorubine, E129 - Allura red, E163 - Anthocyanins, E260 - Acetic acid, E270 - Lactic acid, and E282 - calcium propionate. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 970 kJ / 236 kcal | 12% |
| Fat | 11 g | 15% |
| Saturated fat | 1.6 g | 8% |
| Carbohydrates | 26 g | 10% |
| Sugars | 2.1 g | 2% |
| Added sugars | 0.35 g | |
| Protein | 8.1 g | 16% |
| Salt | 0.7 g | 12% |
| Fruits, vegetables & legumes | 5.4 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 128 products in the category “Chicken wraps”.
Ingredients
Tortilla Wrap (49%) (Wheat Flour, Water, Vegetable Oil (Palm Oil), Raising Agents (E500, E450, E341), Humectant (Glycerine), Salt, Sugar, Acidity Regulators (E296, E330), Yeast, Preservative (E282), Flour Treatment Agent (E920)), Cooked Chicken (26%) (Chicken, Water, Salt), Tandoori Sauce (Water, Tamarind, Ginger, Salt, Coriander, Cumin, Garlic Powder, Spices (Contains Mustard), Acetic Acid, Lactic Acid, Colours (E163, E122, E129), Vegetable Oil (Rapeseed Oil, Antifoaming Agent E900), Modified Waxy Starch, Chilli Powder, Onion, Parsley, Lemon Juice Concentrate), Diced Pepper, Cucumber, Tomato, Lettuce
Allergens
No allergens declared on the label.
Additives
- E122 - Azorubine
- E129 - Allura red
- E163 - Anthocyanins
- E260 - Acetic acid
- E270 - Lactic acid
- E282 - calcium propionate
- E296 - Malic acid
- E330 - Citric acid
- E341 - Calcium phosphates
- E422 - Glycerol
- E450 - Diphosphates
- E500 - Sodium carbonates
- E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
- E920 - l-cysteine
Frequently asked questions
How many calories are in Halal Kitchen Chicken Tandoori Wrap?
Halal Kitchen Chicken Tandoori Wrap contains 236 kcal per 100 g.
Is Halal Kitchen Chicken Tandoori Wrap vegan?
No. The ingredient list of Halal Kitchen Chicken Tandoori Wrap contains at least one animal-derived ingredient.
Does Halal Kitchen Chicken Tandoori Wrap contain palm oil?
Yes, the ingredient list of Halal Kitchen Chicken Tandoori Wrap includes palm oil or a palm-derived ingredient.
Which additives does Halal Kitchen Chicken Tandoori Wrap contain?
Halal Kitchen Chicken Tandoori Wrap contains E122 - Azorubine, E129 - Allura red, E163 - Anthocyanins, E260 - Acetic acid, E270 - Lactic acid, E282 - calcium propionate, E296 - Malic acid, E330 - Citric acid, E341 - Calcium phosphates, E422 - Glycerol, E450 - Diphosphates, E500 - Sodium carbonates, E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane, and E920 - l-cysteine.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
