Photo: Open Food Facts contributors, CC BY-SA
Chocolate fudge cupcakes
- Barcode
5059697683664- Category
- Fairy cakes
- Serving size
- 1 serving (100 g)
- Sold in
- United Kingdom
At a glance
Chocolate fudge cupcakes (Tesco) is a product in the category “Fairy cakes”. It provides 441 kcal (1,848 kJ) per 100 g. One serving of 1 serving (100 g) contains about 441 kcal, or 22% of an adult's daily energy reference intake. It contains 19% more sugar than the median product in its category. It contains 24% less saturated fat than the median product in its category. It contains 12% more fibre than the median product in its category. Its ingredient list contains 13 additives: E202 - Potassium sorbate, E282 - calcium propionate, E322 - Lecithins, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E422 - Glycerol. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (100 g)) |
|---|---|---|---|
| Energy | 1,848 kJ / 441 kcal | 22% | 1,848 kJ / 441 kcal |
| Fat | 22 g | 31% | 22 g |
| Saturated fat | 6.8 g | 34% | 6.8 g |
| Carbohydrates | 56 g | 22% | 56 g |
| Sugars | 43 g | 47% | 43 g |
| Added sugars | 39 g | 39 g | |
| Fibre | 1.8 g | 7% | 1.8 g |
| Protein | 4.1 g | 8% | 4.1 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 19 products in the category “Fairy cakes”.
Ingredients
Chocolate Fudge Flavour Frosting (35%) [Sugar, Palm Oil, Fat Reduced Cocoa Powder, Rapeseed Oil, Whole Milk, Glucose Syrup, Humectant (Glycerol), Cocoa Mass, Sunflower Oil, Cocoa Butter, Flavouring, Modified Maize Starch, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Soya Lecithins), Dried Skimmed Milk, Preservative (Potassium Sorbate)], Sugar, Pasteurised Egg, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Whole Milk, Humectant (Glycerol), Glucose Syrup, Cocoa Mass, Cocoa Butter, Modified Maize Starch, Whey Powder (Milk), Dried Whole Milk, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Sunflower Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Soya Lecithins), Preservatives (Potassium Sorbate, Calcium Propionate), Dried Skimmed Milk, Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Flavouring, Maize Starch. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians
Allergens
Additives
- E202 - Potassium sorbate
- E282 - calcium propionate
- E322 - Lecithins
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E422 - Glycerol
- E450 - Diphosphates
- E450i - Disodium diphosphate
- E471 - Mono- and diglycerides of fatty acids
- E475 - Polyglycerol esters of fatty acids
- E501 - Potassium carbonates
- E501ii - Potassium hydrogen carbonate
- E525 - Potassium hydroxide
Frequently asked questions
How many calories are in Chocolate fudge cupcakes?
Chocolate fudge cupcakes contains 441 kcal per 100 g, which is about 441 kcal per serving of 1 serving (100 g).
Is Chocolate fudge cupcakes vegan?
No. The ingredient list of Chocolate fudge cupcakes contains at least one animal-derived ingredient.
Does Chocolate fudge cupcakes contain palm oil?
Yes, the ingredient list of Chocolate fudge cupcakes includes palm oil or a palm-derived ingredient.
Which additives does Chocolate fudge cupcakes contain?
Chocolate fudge cupcakes contains E202 - Potassium sorbate, E282 - calcium propionate, E322 - Lecithins, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E422 - Glycerol, E450 - Diphosphates, E450i - Disodium diphosphate, E471 - Mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids, E501 - Potassium carbonates, E501ii - Potassium hydrogen carbonate, and E525 - Potassium hydroxide.
Which allergens are in Chocolate fudge cupcakes?
According to Open Food Facts, the label of Chocolate fudge cupcakes lists these allergens: Milk. Always check the package.