Photo: Open Food Facts contributors, CC BY-SA
Lebanese Style Flatbread
- Barcode
5012121009133- Category
- Flatbreads
- Serving size
- 1 flatbread (100 g)
- Sold in
- United Kingdom
At a glance
Lebanese Style Flatbread (Deli Kitchen) is a product in the category “Flatbreads”. It provides 260 kcal (1,088 kJ) per 100 g. One serving of 1 flatbread (100 g) contains about 260 kcal, or 13% of an adult's daily energy reference intake. It contains 116% more sugar than the median product in its category. It contains 60% less saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 10 additives: E202 - Potassium sorbate, E282 - calcium propionate, E330 - Citric acid, E341 - Calcium phosphates, E450 - Diphosphates, and E450i - Disodium diphosphate. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 flatbread (100 g)) |
|---|---|---|---|
| Energy | 1,088 kJ / 260 kcal | 13% | 1,088 kJ / 260 kcal |
| Fat | 1.3 g | 2% | 1.3 g |
| Saturated fat | 0.4 g | 2% | 0.4 g |
| Carbohydrates | 49 g | 19% | 49 g |
| Sugars | 5 g | 6% | 5 g |
| Added sugars | 0 g | 0 g | |
| Polyols | 0 g | 0 g | |
| Starch | 39 g | 39 g | |
| Fibre | 4.2 g | 17% | 4.2 g |
| Protein | 11 g | 21% | 11 g |
| Salt | < 0.01 g | 0% | < 0.01 g |
| Cholesterol | 0.02 mg | 0.02 mg | |
| Alcohol | < 0.01 % vol | ||
| Vitamin A | 0.61 µg | 0.61 µg | |
| Vitamin D | 0.09 µg | 0.09 µg | |
| Vitamin E | 0.52 mg | 0.52 mg | |
| Vitamin C | 0.19 mg | 0.19 mg | |
| Vitamin B12 | 0.02 µg | 0.02 µg | |
| Calcium | 27 mg | 27 mg | |
| Iron | 1.7 mg | 1.7 mg | |
| Magnesium | 57 mg | 57 mg | |
| Potassium | 283 mg | 283 mg | |
| Zinc | 1.7 mg | 1.7 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 217 products in the category “Flatbreads”.
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wholemeal _Wheat_ Flour, Yeast, Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Salt, Stabiliser (Carboxy - Methyl Cellulose), Acidity Regulator (Citric Acid), _Wheat_ Starch, _Wheat_ Flour
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Lebanese Style Flatbread?
Lebanese Style Flatbread contains 260 kcal per 100 g, which is about 260 kcal per serving of 1 flatbread (100 g).
Does Lebanese Style Flatbread contain palm oil?
Possibly: some ingredients of Lebanese Style Flatbread may be derived from palm oil.
Which additives does Lebanese Style Flatbread contain?
Lebanese Style Flatbread contains E202 - Potassium sorbate, E282 - calcium propionate, E330 - Citric acid, E341 - Calcium phosphates, E450 - Diphosphates, E450i - Disodium diphosphate, E461 - methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
