Photo: Open Food Facts contributors, CC BY-SA
Persian style flatbread
- Barcode
5012121006330- Category
- Flatbreads
- Serving size
- 1 flatbread (90 g)
- Sold in
- United Kingdom
At a glance
Persian style flatbread (Deli kitchen) is a product in the category “Flatbreads”. It provides 317 kcal (1,337 kJ) per 100 g. One serving of 1 flatbread (90 g) contains about 285 kcal, or 14% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 20% more saturated fat than the median product in its category. It contains 22% less salt than the median product in its category. Its ingredient list contains 8 additives: E202 - Potassium sorbate, E282 - calcium propionate, E330 - Citric acid, E341 - Calcium phosphates, E450 - Diphosphates, and E450i - Disodium diphosphate. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 flatbread (90 g)) |
|---|---|---|---|
| Energy | 1,337 kJ / 317 kcal | 16% | 1,203 kJ / 285 kcal |
| Fat | 8 g | 11% | 7.2 g |
| Saturated fat | 1.2 g | 6% | 1.1 g |
| Carbohydrates | 48 g | 19% | 44 g |
| Sugars | 2.2 g | 2% | 2 g |
| Added sugars | 0 g | 0 g | |
| Polyols | 0 g | 0 g | |
| Starch | 28 g | 26 g | |
| Fibre | 2.6 g | 10% | 2.3 g |
| Protein | 12 g | 23% | 10 g |
| Salt | 0.86 g | 14% | 0.77 g |
| Cholesterol | 0.03 mg | 0.02 mg | |
| Alcohol | < 0.01 % vol | ||
| Vitamin A | 0.83 µg | 0.74 µg | |
| Vitamin D | 0.08 µg | 0.07 µg | |
| Vitamin E | 5.4 mg | 4.9 mg | |
| Vitamin C | 0.14 mg | 0.13 mg | |
| Vitamin B12 | 0.03 µg | 0.02 µg | |
| Calcium | 25 mg | 22 mg | |
| Iron | 1.4 mg | 1.2 mg | |
| Magnesium | 47 mg | 42 mg | |
| Potassium | 267 mg | 240 mg | |
| Zinc | 1.6 mg | 1.4 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 217 products in the category “Flatbreads”.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (3%), Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Stabiliser (Carboxymethyl Cetose), Acidity Regulator (Citric Acid), Whear Starch, Wheat Nour Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk.
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Persian style flatbread?
Persian style flatbread contains 317 kcal per 100 g, which is about 285 kcal per serving of 1 flatbread (90 g).
Does Persian style flatbread contain palm oil?
No palm oil was detected in the ingredient list of Persian style flatbread.
Which additives does Persian style flatbread contain?
Persian style flatbread contains E202 - Potassium sorbate, E282 - calcium propionate, E330 - Citric acid, E341 - Calcium phosphates, E450 - Diphosphates, E450i - Disodium diphosphate, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Healthier alternatives
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