Photo: Open Food Facts contributors, CC BY-SA
New York style deli
GRO · 181 g
- Barcode
5000129339383- Category
- Sandwiches
- Serving size
- 181 g
- Sold in
- United Kingdom
At a glance
New York style deli (GRO) is a product in the category “Sandwiches”. It provides 169 kcal (715 kJ) per 100 g. One serving of 181 g contains about 306 kcal, or 15% of an adult's daily energy reference intake. It contains 137% more sugar than the median product in its category. It contains 89% less saturated fat than the median product in its category. It contains 16% less salt than the median product in its category. Its ingredient list contains 9 additives: E224 - Potassium metabisulphite, E260 - Acetic acid, E263 - Calcium acetate, E300 - Ascorbic acid, E412 - Guar gum, and E415 - Xanthan gum. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (181 g) |
|---|---|---|---|
| Energy | 715 kJ / 169 kcal | 8% | 1,294 kJ / 306 kcal |
| Fat | 2.7 g | 4% | 4.9 g |
| Saturated fat | 0.3 g | 2% | 0.54 g |
| Carbohydrates | 29 g | 11% | 52 g |
| Sugars | 6.4 g | 7% | 12 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 3.4 g | 14% | 6.2 g |
| Protein | 5.9 g | 12% | 11 g |
| Salt | 1 g | 17% | 1.8 g |
| Fruits, vegetables & legumes | 10 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 578 products in the category “Sandwiches”.
Ingredients
Wheat & Rye Bread (49%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Wheat Protein, Malted Barley Flour, Yeast, Salt, Emulsifiers (Mono-and diglycerides of fatty acids - Vegetable, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids-Vegetable), Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Flour, Wheat Starch), Roasted Smoky Beetroot (22%) (Beetroot, Tamari Soy Sauce (Water, Edamame Beans (Soya), Salt, Alcohol), Maple Syrup, Rapeseed Oil, Red Chilli Purée, Garlic Purée, Smoked Water, Smoked Paprika, Onion Powder), Spinach (8%), Vegan Mayo (8%) (Water, Rapeseed Oil, Spirit Vinegar, Sugar, Stabilisers (Guar gum, Xanthan gum), Pea Protein, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Pepper), Sauerkraut (5%) (White Cabbage, White Onion, White Wine Vinegar, Sugar, Caraway Seeds), Mustard (4%) (Water, Spirit Vinegar, Mustard Flour, Mustard Bran, Cornflour, Salt, Ground Turmeric), Smoky Chilli Relish (2%) (Sugar, Red Pepper, Water, Red Onion, Red Chilli Purée, Concentrated Lemon Juice, Dried Red Chillies, Smoked Chillies, Thickener (Pectins), Smoked Salt), Gherkins (2%) (Gherkin, Sugar, Spirit Vinegar, Salt, Acidity Regulator (Acetic acid), Firming Agent (Calcium chloride), Flavouring, Preservative (Potassium metabisulphite), Stabiliser (Calcium acetate)). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain sesame.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in New York style deli?
New York style deli contains 169 kcal per 100 g, which is about 306 kcal per serving of 181 g.
Is New York style deli vegan?
Yes. Based on its ingredient list, New York style deli does not contain animal-derived ingredients.
Does New York style deli contain palm oil?
Possibly: some ingredients of New York style deli may be derived from palm oil.
Which additives does New York style deli contain?
New York style deli contains E224 - Potassium metabisulphite, E260 - Acetic acid, E263 - Calcium acetate, E300 - Ascorbic acid, E412 - Guar gum, E415 - Xanthan gum, E440 - Pectins, E471 - Mono- and diglycerides of fatty acids, and E509 - Calcium chloride.
Which allergens are in New York style deli?
According to Open Food Facts, the label of New York style deli lists these allergens: Soybeans. Always check the package.
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