Photo: Open Food Facts contributors, CC BY-SA
Apple danish pastries
Gráinne's Bakery · 170 g
- Barcode
4088600244600- Category
- Pastries
- Serving size
- 85 g
- Sold in
- Ireland
At a glance
Apple danish pastries (Gráinne's Bakery) is a product in the category “Pastries”. It provides 337 kcal (1,412 kJ) per 100 g. One serving of 85 g contains about 286 kcal, or 14% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 20% less saturated fat than the median product in its category. It contains 81% more salt than the median product in its category. Its ingredient list contains 22 additives: E1422 - Acetylated distarch adipate, E150a - Plain caramel, E160a - carotene, E160c - Paprika extract, E202 - Potassium sorbate, and E300 - Ascorbic acid. It is sold in Ireland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (85 g) |
|---|---|---|---|
| Energy | 1,412 kJ / 337 kcal | 17% | 1,200 kJ / 286 kcal |
| Fat | 15 g | 21% | 13 g |
| Saturated fat | 6.3 g | 32% | 5.4 g |
| Carbohydrates | 43 g | 17% | 37 g |
| Sugars | 21 g | 23% | 18 g |
| Added sugars | 8.5 g | 7.2 g | |
| Polyols | 0.1 g | 0.09 g | |
| Starch | 30 g | 26 g | |
| Fibre | 3.7 g | 15% | 3.1 g |
| Protein | 5.9 g | 12% | 5 g |
| Salt | 0.76 g | 13% | 0.65 g |
| Cholesterol | 32 mg | 27 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 15 µg | 12 µg | |
| Vitamin D | 0.22 µg | 0.18 µg | |
| Vitamin E | 2 mg | 1.7 mg | |
| Vitamin C | 0.81 mg | 0.69 mg | |
| Vitamin B12 | 0.12 µg | 0.1 µg | |
| Calcium | 22 mg | 19 mg | |
| Iron | 1.3 mg | 1.1 mg | |
| Magnesium | 39 mg | 33 mg | |
| Potassium | 171 mg | 145 mg | |
| Zinc | 1.1 mg | 0.91 mg | |
| Fruits, vegetables & legumes | 17 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,591 products in the category “Pastries”.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BRAMLEY APPLE (17%), Sugar, Water, Egg, Rapeseed Oil, Palm Oil, Wheat Flour, Durum Wheat Semolina, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithin, Sodium Stearoyl-2-Lactylate, Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Stabilisers: Acetylated Distarch Adipate, Guar Gum, Sodium Carboxy Methyl Cellulose, Pectins, Agar; Yeast, Skimmed Milk Powder, Glucose Syrup, Whole Milk Powder, Modified Wheat Starch, Wheat Gluten, Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonate, Sodium Carbonates; Flavouring, Modified Potato Starch, Preservative: Potassium Sorbate; Wheat Starch, Colours: Plain Caramel, Carotenes, Paprika Extract; Thickener: Sodium Alginate; Acidity Regulator: Citric Acid; Flour Treatment Agent: Ascorbic Acid; Carrot Extract, Beetroot Juice Powder.
Allergens
May contain traces of
Additives
- E1422 - Acetylated distarch adipate
- E150a - Plain caramel
- E160a - carotene
- E160c - Paprika extract
- E202 - Potassium sorbate
- E300 - Ascorbic acid
- E322 - Lecithins
- E322i - Lecithin
- E330 - Citric acid
- E401 - sodium alginate
- E406 - Agar
- E412 - Guar gum
- E440 - Pectins
- E450 - Diphosphates
- E466 - Sodium carboxy methyl cellulose
- E471 - Mono- and diglycerides of fatty acids
- E472c - Citric acid esters of mono- and diglycerides of fatty acids
- E475 - Polyglycerol esters of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E500 - Sodium carbonates
- E501 - Potassium carbonates
- E501i - Potassium carbonate
Frequently asked questions
How many calories are in Apple danish pastries?
Apple danish pastries contains 337 kcal per 100 g, which is about 286 kcal per serving of 85 g.
Is Apple danish pastries vegan?
No. The ingredient list of Apple danish pastries contains at least one animal-derived ingredient.
Does Apple danish pastries contain palm oil?
Yes, the ingredient list of Apple danish pastries includes palm oil or a palm-derived ingredient.
Which additives does Apple danish pastries contain?
Apple danish pastries contains E1422 - Acetylated distarch adipate, E150a - Plain caramel, E160a - carotene, E160c - Paprika extract, E202 - Potassium sorbate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E401 - sodium alginate, E406 - Agar, E412 - Guar gum, E440 - Pectins, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E472c - Citric acid esters of mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids, E481 - Sodium stearoyl-2-lactylate, E500 - Sodium carbonates, E501 - Potassium carbonates, and E501i - Potassium carbonate.
Which allergens are in Apple danish pastries?
According to Open Food Facts, the label of Apple danish pastries lists these allergens: Eggs, Gluten, and Milk. Always check the package.
Healthier alternatives
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