Photo: Open Food Facts contributors, CC BY-SA
At a glance
Yoghurt (Müller) is a product in the category “Yogurts”. It provides 133 kcal (548 kJ) per 100 g. One serving of 1 pot (124 g) contains about 165 kcal, or 8% of an adult's daily energy reference intake. It contains 69% more sugar than the median product in its category. It contains 42% more saturated fat than the median product in its category. It contains 98% more salt than the median product in its category. Its ingredient list contains 7 additives: E14XX - Modified Starch, E160a - carotene, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, and E414 - Acacia gum. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 pot (124 g)) |
|---|---|---|---|
| Energy | 548 kJ / 133 kcal | 7% | 679 kJ / 165 kcal |
| Fat | 4 g | 6% | 5 g |
| Saturated fat | 2.5 g | 13% | 3.1 g |
| Carbohydrates | 19 g | 7% | 23 g |
| Sugars | 16 g | 18% | 20 g |
| Added sugars | 12 g | 15 g | |
| Protein | 5 g | 10% | 6.2 g |
| Salt | 0.22 g | 4% | 0.27 g |
| Calcium | 100 mg | 124 mg | |
| Fruits, vegetables & legumes | 4 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,142 products in the category “Yogurts”.
Ingredients
yogurt (milk), sugar, banana purée (4%), maize flour, milk powder, cocoa butter, cocoa mass, modified starch, flavourings, glucose syrup, glazing agent: acacia gum, lactose (milk), coconut oil, emulsifier: soya lecithin, whey powder (milk), barley malt (gluten), stabiliser: pectins, salt, acidity regulator: citric acid, colour: carotenes, may also contain wheat (gluten), nut and/or egg traces,
Allergens
Additives
Frequently asked questions
How many calories are in Yoghurt?
Yoghurt contains 133 kcal per 100 g, which is about 165 kcal per serving of 1 pot (124 g).
Is Yoghurt vegan?
No. The ingredient list of Yoghurt contains at least one animal-derived ingredient.
Does Yoghurt contain palm oil?
Possibly: some ingredients of Yoghurt may be derived from palm oil.
Which additives does Yoghurt contain?
Yoghurt contains E14XX - Modified Starch, E160a - carotene, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E414 - Acacia gum, and E440 - Pectins.
Which allergens are in Yoghurt?
According to Open Food Facts, the label of Yoghurt lists these allergens: Gluten and Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
