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Nut Creme
CORGEL · 154 g x 2 (2 x 224 ml)
- Barcode
3760125220666- Sold in
- France
At a glance
Nut Creme (CORGEL) is a packaged food product. It provides 267 kcal (1,108 kJ) per 100 g. Its ingredient list contains 13 additives: E1400 - Dextrin, E14XX - Modified Starch, E322 - Lecithins, E322i - Lecithin, E405 - Propane-1‚2-diol alginate, and E407 - Carrageenan. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,108 kJ / 267 kcal | 13% |
| Fat | 15 g | 21% |
| Saturated fat | 7.5 g | 38% |
| Carbohydrates | 30 g | 12% |
| Sugars | 9 g | 10% |
| Added sugars | 18 g | |
| Protein | 2.5 g | 5% |
| Salt | 9 g | 150% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Eau, pâte a tartiner 23% (sucre, noisette, huile de tournesol, lait écrémé en poudre, cacao, lécithine de tournesol) sucre, crème fraîche 30% de matière grasse, lait entier, lait écrémé, dextrose, glucose, émulsifiants E471, E472e, E477, amidon modifié, épaississant: E405, E412, dextrine de malt. Stabilisant: E412, E466, E461. E407. E410, arôme naturel.
Allergens
No allergens declared on the label.
Additives
- E1400 - Dextrin
- E14XX - Modified Starch
- E322 - Lecithins
- E322i - Lecithin
- E405 - Propane-1‚2-diol alginate
- E407 - Carrageenan
- E410 - Locust bean gum
- E412 - Guar gum
- E461 - methyl cellulose
- E466 - Sodium carboxy methyl cellulose
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E477 - Propane-1‚2-diol esters of fatty acids
Frequently asked questions
How many calories are in Nut Creme?
Nut Creme contains 267 kcal per 100 g.
Is Nut Creme vegan?
No. The ingredient list of Nut Creme contains at least one animal-derived ingredient.
Does Nut Creme contain palm oil?
Possibly: some ingredients of Nut Creme may be derived from palm oil.
Which additives does Nut Creme contain?
Nut Creme contains E1400 - Dextrin, E14XX - Modified Starch, E322 - Lecithins, E322i - Lecithin, E405 - Propane-1‚2-diol alginate, E407 - Carrageenan, E410 - Locust bean gum, E412 - Guar gum, E461 - methyl cellulose, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, and E477 - Propane-1‚2-diol esters of fatty acids.
