Photo: Open Food Facts contributors, CC BY-SA
Hotdog buns
· 12 oz
- Barcode
20737221- Category
- Breads
- Serving size
- 1 BUN (43 g)
- Sold in
- United States
At a glance
Hotdog buns is a product in the category “Breads”. It provides 256 kcal (1,133 kJ) per 100 g. One serving of 1 BUN (43 g) contains about 110 kcal, or 5% of an adult's daily energy reference intake. It contains 149% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 16 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E200 - Sorbic acid, E282 - calcium propionate, E300 - Ascorbic acid, and E322 - Lecithins. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 BUN (43 g)) |
|---|---|---|---|
| Energy | 1,133 kJ / 256 kcal | 13% | 487 kJ / 110 kcal |
| Fat | 2.3 g | 3% | 1 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 51 g | 20% | 22 g |
| Sugars | 7 g | 8% | 3 g |
| Added sugars | 12 g | 5.1 g | |
| Fibre | 2.3 g | 9% | 1 g |
| Protein | 9.3 g | 19% | 4 g |
| Salt | 1 g | 17% | 0.45 g |
| Cholesterol | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 93 mg | 40 mg | |
| Iron | 2.5 mg | 1.1 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, vegetable oil (soybean oil or canola oil), contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), calcium sulfate, calcium carbonate, ammonium sulfate, ascorbic acid, sorbic acid (preservative), soy flour, monocalcium phosphate, soy lecithin, calcium propionate (to retard spoilage), if seeded, sesame seeds added, if yellow contains turmeric, paprika and corn flour.
Allergens
Additives
- E170 - Calcium carbonates
- E170i - Calcium carbonate
- E200 - Sorbic acid
- E282 - calcium propionate
- E300 - Ascorbic acid
- E322 - Lecithins
- E322i - Lecithin
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E516 - Calcium sulphate
- E517 - Ammonium sulphate
- E916 - Calcium iodate
- E930 - calcium peroxide
Frequently asked questions
How many calories are in Hotdog buns?
Hotdog buns contains 256 kcal per 100 g, which is about 110 kcal per serving of 1 BUN (43 g).
Does Hotdog buns contain palm oil?
Possibly: some ingredients of Hotdog buns may be derived from palm oil.
Which additives does Hotdog buns contain?
Hotdog buns contains E170 - Calcium carbonates, E170i - Calcium carbonate, E200 - Sorbic acid, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, E517 - Ammonium sulphate, E916 - Calcium iodate, and E930 - calcium peroxide.
Which allergens are in Hotdog buns?
According to Open Food Facts, the label of Hotdog buns lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
