Photo: Open Food Facts contributors, CC BY-SA
sponge cake with creamy filling
Hostess Twinkies · 385g
- Barcode
0888109110109- Category
- Dessert mixes
- Serving size
- 2 cakes (77 g)
- Sold in
- France, Germany, United States
At a glance
sponge cake with creamy filling (Hostess Twinkies) is a product in the category “Dessert mixes”. It provides 364 kcal (1,514 kJ) per 100 g. One serving of 2 cakes (77 g) contains about 280 kcal, or 14% of an adult's daily energy reference intake. It contains 137% more sugar than the median product in its category. It contains 378% more saturated fat than the median product in its category. It contains 735% more salt than the median product in its category. Its ingredient list contains 21 additives: E102 - Tartrazine, E129 - Allura red, E200 - Sorbic acid, E202 - Potassium sorbate, E322 - Lecithins, and E322i - Lecithin. It is sold in France, Germany, and United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 cakes (77 g)) |
|---|---|---|---|
| Energy | 1,514 kJ / 364 kcal | 18% | 1,166 kJ / 280 kcal |
| Fat | 12 g | 17% | 9 g |
| Saturated fat | 4.5 g | 23% | 3.5 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 61 g | 23% | 47 g |
| Sugars | 40 g | 45% | 31 g |
| Added sugars | 40 g | 31 g | |
| Starch | 0 g | 0 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 2.6 g | 5% | 2 g |
| Salt | 1.2 g | 19% | 0.9 g |
| Cholesterol | 39 mg | 30 mg | |
| Vitamin D | 0 µg | 0 µg | |
| Calcium | 26 mg | 20 mg | |
| Iron | 1.3 mg | 1 mg | |
| Potassium | 65 mg | 50 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 236 products in the category “Dessert mixes”.
Ingredients
bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], sugar, corn syrup, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), eggs, water, dextrose, contains 2% or less: calcium carbonate, calcium sulfate, agar, disodium phosphate, locust bean gum, modified corn starch, corn syrup solids, soy lecithin, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, whey, glycerin, salt, cellulose gum, sodium stearoyl lactylate, sorbic acid and potassium sorbate (to retain freshness), xanthan gum, barley malt extract, corn grits, natural and artificial flavors, enzymes, yellow 5, red 40,
Allergens
Additives
- E102 - Tartrazine
- E129 - Allura red
- E200 - Sorbic acid
- E202 - Potassium sorbate
- E322 - Lecithins
- E322i - Lecithin
- E339ii - Disodium phosphate
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E406 - Agar
- E410 - Locust bean gum
- E415 - Xanthan gum
- E422 - Glycerol
- E435 - Polyoxyethylene sorbitan monostearate
- E450 - Diphosphates
- E450i - Disodium diphosphate
- E466 - Sodium carboxy methyl cellulose
- E471 - Mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
Frequently asked questions
How many calories are in sponge cake with creamy filling?
sponge cake with creamy filling contains 364 kcal per 100 g, which is about 280 kcal per serving of 2 cakes (77 g).
Is sponge cake with creamy filling vegan?
No. The ingredient list of sponge cake with creamy filling contains at least one animal-derived ingredient.
Does sponge cake with creamy filling contain palm oil?
Possibly: some ingredients of sponge cake with creamy filling may be derived from palm oil.
Which additives does sponge cake with creamy filling contain?
sponge cake with creamy filling contains E102 - Tartrazine, E129 - Allura red, E200 - Sorbic acid, E202 - Potassium sorbate, E322 - Lecithins, E322i - Lecithin, E339ii - Disodium phosphate, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E406 - Agar, E410 - Locust bean gum, E415 - Xanthan gum, E422 - Glycerol, E435 - Polyoxyethylene sorbitan monostearate, E450 - Diphosphates, E450i - Disodium diphosphate, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Which allergens are in sponge cake with creamy filling?
According to Open Food Facts, the label of sponge cake with creamy filling lists these allergens: Eggs, Gluten, Milk, and Soybeans. Always check the package.
