Photo: Open Food Facts contributors, CC BY-SA
Lemon Iced Yogurt Loaf
Harvest Bakery · 4. oz
- Barcode
0819733000313- Category
- Shelf stable desserts
- Serving size
- 113g
- Sold in
- United States
At a glance
Lemon Iced Yogurt Loaf (Harvest Bakery) is a product in the category “Shelf stable desserts”. It provides 372 kcal (1,573 kJ) per 100 g. One serving of 113g contains about 420 kcal, or 21% of an adult's daily energy reference intake. It contains 134% more sugar than the median product in its category. It contains 35% more saturated fat than the median product in its category. It contains 453% more salt than the median product in its category. Its ingredient list contains 19 additives: E102 - Tartrazine, E110 - Sunset yellow FCF, E1505 - Triethyl citrate, E1520 - Propylene Glycol, E160b - Annatto, and E200 - Sorbic acid. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (113g) |
|---|---|---|---|
| Energy | 1,573 kJ / 372 kcal | 19% | 1,777 kJ / 420 kcal |
| Fat | 18 g | 25% | 20 g |
| Saturated fat | 3.1 g | 15% | 3.5 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 50 g | 19% | 57 g |
| Sugars | 33 g | 36% | 37 g |
| Added sugars | 9.7 g | 11 g | |
| Polyols | < 0.01 g | < 0.01 g | |
| Starch | 15 g | 16 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 3.5 g | 7% | 4 g |
| Salt | 0.77 g | 13% | 0.87 g |
| Cholesterol | 44 mg | 50 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 11 µg | 12 µg | |
| Vitamin D | 0 µg | 0 µg | |
| Vitamin E | 1 mg | 1.2 mg | |
| Vitamin C | 0.07 mg | 0.08 mg | |
| Vitamin B12 | 0.09 µg | 0.1 µg | |
| Calcium | 25 mg | 28 mg | |
| Iron | 0.88 mg | 1 mg | |
| Magnesium | 20 mg | 22 mg | |
| Potassium | 93 mg | 105 mg | |
| Zinc | 0.55 mg | 0.62 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 57 products in the category “Shelf stable desserts”.
Ingredients
Sugar, enriched wheat flour (bleached) (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, water, low fat plain cultured pasteurized grade A low fat milk, nonfat milk solids, active yogurt cultures (L. bulgaricus, S. thermophilus, bifidobacterium lactis, L. casei), modified food starch, whey, leavening (sodium aluminum phosphate, sodium bicarbonate), salt, propylene glycol, mono and diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, dextrose, corn starch, corn syrup, natural and artificial flavor, mono and diglycerides, soy flour, soy lecithin, xanthan gum, guar gum, triethyl citrate, annatto, FD&C yellow #5, FD&C yellow #6, enzymes, citric acid, sodium benzoate (preservative), sorbic acid (preservative), potassium sorbate (preservative). Contains egg, milk, soy, and wheat.
Allergens
No allergens declared on the label.
Additives
- E102 - Tartrazine
- E110 - Sunset yellow FCF
- E1505 - Triethyl citrate
- E1520 - Propylene Glycol
- E160b - Annatto
- E200 - Sorbic acid
- E202 - Potassium sorbate
- E211 - Sodium benzoate
- E322 - Lecithins
- E322i - Lecithin
- E330 - Citric acid
- E412 - Guar gum
- E415 - Xanthan gum
- E471 - Mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
- E541 - Sodium aluminium phosphate
- E570 - Fatty acids
Frequently asked questions
How many calories are in Lemon Iced Yogurt Loaf?
Lemon Iced Yogurt Loaf contains 372 kcal per 100 g, which is about 420 kcal per serving of 113g.
Is Lemon Iced Yogurt Loaf vegan?
No. The ingredient list of Lemon Iced Yogurt Loaf contains at least one animal-derived ingredient.
Does Lemon Iced Yogurt Loaf contain palm oil?
Possibly: some ingredients of Lemon Iced Yogurt Loaf may be derived from palm oil.
Which additives does Lemon Iced Yogurt Loaf contain?
Lemon Iced Yogurt Loaf contains E102 - Tartrazine, E110 - Sunset yellow FCF, E1505 - Triethyl citrate, E1520 - Propylene Glycol, E160b - Annatto, E200 - Sorbic acid, E202 - Potassium sorbate, E211 - Sodium benzoate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E412 - Guar gum, E415 - Xanthan gum, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E541 - Sodium aluminium phosphate, and E570 - Fatty acids.
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