Leek Dumplings

Photo: Open Food Facts contributors, CC BY-SA

Leek Dumplings

ChoripDong · 2.87 lb

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
176
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatLow sugarModerate salt
Barcode
0761898632802
Serving size
85 g
Sold in
United States

At a glance

Leek Dumplings (ChoripDong) is a product in the category “Frozen snacks and starters”. It provides 176 kcal (779 kJ) per 100 g. One serving of 85 g contains about 150 kcal, or 7% of an adult's daily energy reference intake. It contains 17% less sugar than the median product in its category. It contains 56% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 13 additives: E1400 - Dextrin, E150c - Ammonia caramel, E306 - Tocopherol-rich extract, E322 - Lecithins, E322i - Lecithin, and E420 - Sorbitol. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (85 g)
Energy 779 kJ / 176 kcal 9% 662 kJ / 150 kcal
Fat 3.5 g 5% 3 g
Saturated fat 1.8 g 9% 1.5 g
Carbohydrates 29 g 11% 25 g
Sugars 2.4 g 3% 2 g
Added sugars 2.4 g 2 g
Fibre 3.5 g 14% 3 g
Protein 7.1 g 14% 6 g
Salt 0.94 g 16% 0.8 g
Cholesterol 0 mg 0 mg
Calcium 35 mg 30 mg
Fruits, vegetables & legumes 38 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 130 products in the category “Frozen snacks and starters”.

Energy -21%
This product: 176.5 kcal Category median: 223 kcal
Sugars -17%
This product: 2.4 g Category median: 2.9 g
Fat -68%
This product: 3.5 g Category median: 11 g
Saturated fat -56%
This product: 1.8 g Category median: 4 g
Salt -6%
This product: 0.9 g Category median: 1 g
Protein -13%
This product: 7.1 g Category median: 8.1 g
Fibre +137%
This product: 3.5 g Category median: 1.5 g

Ingredients

Wheat Flour, Chives, Cabbage, Wheat Starch, Soy Protein, Onion, Shortening (Palm Oil, D-Tocopherol), Salted Radish, Vermicelli, Sugar, Vegetable Seasoning (Glucose, Soybean Sauce Powder, Monosodium Glutamate, Maltodextrin), Dried Radish, Soybean Sauce (Water, Defatted Soybean, Wheat, Salt, Fructose Syrup, Monosodium Glutamate, Caramel Color), Wheat Gluten, Dextrin, Onion Powder, Salt, Caramel Color, Black Pepper Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Soy Protein Isolate, Vegetable Oil (Soybean Oil), Green Onion Powder, Green Tea Powder, Cellulose, Potato Starch, Emulsified Oil (D-Sorbitol, Soybean Oil, Glycerin Esters of Fatty Acids, Lecithin, Water), Ginger Powder, Methylcellulose. Contains: Wheat, Soybean.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Leek Dumplings?

Leek Dumplings contains 176 kcal per 100 g, which is about 150 kcal per serving of 85 g.

Does Leek Dumplings contain palm oil?

Yes, the ingredient list of Leek Dumplings includes palm oil or a palm-derived ingredient.

Which additives does Leek Dumplings contain?

Leek Dumplings contains E1400 - Dextrin, E150c - Ammonia caramel, E306 - Tocopherol-rich extract, E322 - Lecithins, E322i - Lecithin, E420 - Sorbitol, E420i - D-sorbitol, E460 - Cellulose, E461 - methyl cellulose, E570 - Fatty acids, E621 - Monosodium glutamate, E627 - Disodium guanylate, and E631 - Disodium inosinate.

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