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Flatbread
- Barcode
0681131097864- Category
- Flatbreads
- Serving size
- 0.5 FLATBREAD (142 g)
- Sold in
- United States
At a glance
Flatbread (Market Side) is a product in the category “Flatbreads”. It provides 289 kcal (1,236 kJ) per 100 g. One serving of 0.5 FLATBREAD (142 g) contains about 410 kcal, or 21% of an adult's daily energy reference intake. It contains 39% less sugar than the median product in its category. It contains 886% more saturated fat than the median product in its category. It contains 46% more salt than the median product in its category. Its ingredient list contains 10 additives: E160c - Paprika extract, E202 - Potassium sorbate, E211 - Sodium benzoate, E250 - Sodium nitrite, E301 - Sodium ascorbate, and E320 - Butylated hydroxyanisole (bha). It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (0.5 FLATBREAD (142 g)) |
|---|---|---|---|
| Energy | 1,236 kJ / 289 kcal | 14% | 1,755 kJ / 410 kcal |
| Fat | 19 g | 27% | 27 g |
| Saturated fat | 9.9 g | 49% | 14 g |
| Trans fat | 0.35 g | 0.5 g | |
| Carbohydrates | 18 g | 7% | 25 g |
| Sugars | 1.4 g | 2% | 2 g |
| Added sugars | 2 g | 2.9 g | |
| Fibre | 0.7 g | 3% | 0.99 g |
| Protein | 13 g | 27% | 19 g |
| Salt | 1.6 g | 27% | 2.3 g |
| Cholesterol | 42 mg | 60 mg | |
| Vitamin A | 106 µg | 150 µg | |
| Vitamin C | 1.7 mg | 2.4 mg | |
| Calcium | 211 mg | 300 mg | |
| Iron | 1.3 mg | 1.8 mg | |
| Fruits, vegetables & legumes | 12 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 217 products in the category “Flatbreads”.
Ingredients
Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], contains 2% or less of yeast, salt, oat bran, sugar, oat fiber, nonfat dried milk, wheat flour, enzymes), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified cornstarch, blend of romano and parmesan cheeses [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fresh mozzarella cheese (pasteurized cow's milk, vinegar, salt and enzymes packed in water), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), contains 2% or less of parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Flatbread?
Flatbread contains 289 kcal per 100 g, which is about 410 kcal per serving of 0.5 FLATBREAD (142 g).
Is Flatbread vegan?
No. The ingredient list of Flatbread contains at least one animal-derived ingredient.
Does Flatbread contain palm oil?
Yes, the ingredient list of Flatbread includes palm oil or a palm-derived ingredient.
Which additives does Flatbread contain?
Flatbread contains E160c - Paprika extract, E202 - Potassium sorbate, E211 - Sodium benzoate, E250 - Sodium nitrite, E301 - Sodium ascorbate, E320 - Butylated hydroxyanisole (bha), E321 - Butylated hydroxytoluene, E330 - Citric acid, E460 - Cellulose, and E460ii - Powdered cellulose.
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