Photo: Open Food Facts contributors, CC BY-SA
Sourdough Bread
- Barcode
0078742020570- Category
- Breads
- Serving size
- 1 portion (45 g)
- Sold in
- United States
At a glance
Sourdough Bread (Great Value) is a product in the category “Breads”. It provides 267 kcal (1,202 kJ) per 100 g. One serving of 1 portion (45 g) contains about 120 kcal, or 6% of an adult's daily energy reference intake. It contains 21% less sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 12% less salt than the median product in its category. Its ingredient list contains 4 additives: E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, and E322i - Lecithin. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (45 g)) |
|---|---|---|---|
| Energy | 1,202 kJ / 267 kcal | 13% | 541 kJ / 120 kcal |
| Fat | 4.4 g | 6% | 2 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 51 g | 20% | 23 g |
| Sugars | 2.2 g | 2% | 1 g |
| Added sugars | 2.2 g | 1 g | |
| Starch | 0 g | 0 g | |
| Fibre | 2.2 g | 9% | 1 g |
| Protein | 8.9 g | 18% | 4 g |
| Salt | 1 g | 17% | 0.45 g |
| Cholesterol | 0 mg | 0 mg | |
| Iron | 2.9 mg | 1.3 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, sugarcane fiber, yeast, sugar, canola and/or soybean oil, salt, soy lecithin, calcium propionate (a preservative), enzyme, sorbic acid (a preservative), ascorbic acid (dough conditioner).
Allergens
Additives
Frequently asked questions
How many calories are in Sourdough Bread?
Sourdough Bread contains 267 kcal per 100 g, which is about 120 kcal per serving of 1 portion (45 g).
Does Sourdough Bread contain palm oil?
No palm oil was detected in the ingredient list of Sourdough Bread.
Which additives does Sourdough Bread contain?
Sourdough Bread contains E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, and E322i - Lecithin.
Which allergens are in Sourdough Bread?
According to Open Food Facts, the label of Sourdough Bread lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
