Soft Wheat Bread

Photo: Open Food Facts contributors, CC BY-SA

Soft Wheat Bread

Bimbo

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Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
250
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
0074323091496
Category
Breads
Serving size
2 SLICES (52 g)
Sold in
United States

At a glance

Soft Wheat Bread (Bimbo) is a product in the category “Breads”. It provides 250 kcal (1,118 kJ) per 100 g. One serving of 2 SLICES (52 g) contains about 130 kcal, or 7% of an adult's daily energy reference intake. It contains 38% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 8 additives: E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, and E341 - Calcium phosphates. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (2 SLICES (52 g))
Energy 1,118 kJ / 250 kcal 13% 581 kJ / 130 kcal
Fat 2.9 g 4% 1.5 g
Saturated fat 0 g 0% 0 g
Trans fat 0 g 0 g
Carbohydrates 48 g 18% 25 g
Sugars 3.9 g 4% 2 g
Added sugars 3.8 g 2 g
Fibre 3.8 g 15% 2 g
Protein 9.6 g 19% 5 g
Salt 1.2 g 20% 0.63 g
Cholesterol 0 mg 0 mg
Vitamin A 433 µg 225 µg
Vitamin D 2.9 µg 1.5 µg
Vitamin E 3.8 mg 2 mg
Vitamin C 0 mg 0 mg
Calcium 269 mg 140 mg
Iron 3.5 mg 1.8 mg
Potassium 96 mg 50 mg
Fruits, vegetables & legumes 1.9 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy -5%
This product: 250 kcal Category median: 262 kcal
Sugars +38%
This product: 3.9 g Category median: 2.8 g
Fat -18%
This product: 2.9 g Category median: 3.5 g
Saturated fat -100%
This product: 0 g Category median: 0.5 g
Salt +5%
This product: 1.2 g Category median: 1.1 g
Protein +8%
This product: 9.6 g Category median: 8.9 g
Fibre -1%
This product: 3.8 g Category median: 3.9 g

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, WHEAT BRAN, VEGETABLE OIL (SOYBEAN), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), CALCIUM SULFATE, MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, SESAME SEEDS

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Soft Wheat Bread?

Soft Wheat Bread contains 250 kcal per 100 g, which is about 130 kcal per serving of 2 SLICES (52 g).

Does Soft Wheat Bread contain palm oil?

Possibly: some ingredients of Soft Wheat Bread may be derived from palm oil.

Which additives does Soft Wheat Bread contain?

Soft Wheat Bread contains E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.

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