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Bread white
- Barcode
0072250010177- Category
- White breads
- Serving size
- 1.6 ONZ (46 g)
- Sold in
- United States
At a glance
Bread white (Wonder) is a product in the category “White breads”. It provides 261 kcal (1,173 kJ) per 100 g. One serving of 1.6 ONZ (46 g) contains about 120 kcal, or 6% of an adult's daily energy reference intake. It contains 92% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 26% more salt than the median product in its category. Its ingredient list contains 14 additives: E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E471 - Mono- and diglycerides of fatty acids. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1.6 ONZ (46 g)) |
|---|---|---|---|
| Energy | 1,173 kJ / 261 kcal | 13% | 540 kJ / 120 kcal |
| Fat | 3.3 g | 5% | 1.5 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 52 g | 20% | 24 g |
| Sugars | 6.5 g | 7% | 3 g |
| Added sugars | 12 g | 5.3 g | |
| Fibre | 2.2 g | 9% | 1 g |
| Protein | 8.7 g | 17% | 4 g |
| Salt | 1.4 g | 23% | 0.62 g |
| Cholesterol | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 43 mg | 20 mg | |
| Iron | 3.1 mg | 1.4 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 364 products in the category “White breads”.
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage),
Allergens
No allergens declared on the label.
Additives
- E282 - calcium propionate
- E322 - Lecithins
- E322i - Lecithin
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E516 - Calcium sulphate
- E517 - Ammonium sulphate
- E916 - Calcium iodate
- E927 - Azodicarbonamide and Carbamide
- E927a - Azodicarbonamide
- E930 - calcium peroxide
Frequently asked questions
How many calories are in Bread white?
Bread white contains 261 kcal per 100 g, which is about 120 kcal per serving of 1.6 ONZ (46 g).
Does Bread white contain palm oil?
Possibly: some ingredients of Bread white may be derived from palm oil.
Which additives does Bread white contain?
Bread white contains E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, E517 - Ammonium sulphate, E916 - Calcium iodate, E927 - Azodicarbonamide and Carbamide, E927a - Azodicarbonamide, and E930 - calcium peroxide.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
