Photo: Open Food Facts contributors, CC BY-SA
All butter loaf cake
- Barcode
0072030000213- Category
- Cakes
- Serving size
- 1 portion (54 g)
- Sold in
- France, United States
At a glance
All butter loaf cake (Entenmann's) is a product in the category “Cakes”. It provides 370 kcal (1,593 kJ) per 100 g. One serving of 1 portion (54 g) contains about 200 kcal, or 10% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 60% more saturated fat than the median product in its category. It contains 118% more salt than the median product in its category. Its ingredient list contains 17 additives: E200 - Sorbic acid, E202 - Potassium sorbate, E281 - Sodium propionate, E338 - Phosphoric acid, E341 - Calcium phosphates, and E341i - Monocalcium phosphate. It is sold in France and United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (54 g)) |
|---|---|---|---|
| Energy | 1,593 kJ / 370 kcal | 19% | 860 kJ / 200 kcal |
| Fat | 17 g | 24% | 9 g |
| Saturated fat | 9.3 g | 46% | 5 g |
| Carbohydrates | 52 g | 20% | 28 g |
| Sugars | 31 g | 35% | 17 g |
| Added sugars | 31 g | 17 g | |
| Polyols | < 0.01 g | < 0.01 g | |
| Starch | 15 g | 7.8 g | |
| Fibre | 1.6 g | 7% | 0.88 g |
| Protein | 5.6 g | 11% | 3 g |
| Salt | 1.1 g | 19% | 0.6 g |
| Cholesterol | 102 mg | 55 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 62 µg | 34 µg | |
| Vitamin D | 0.19 µg | 0.1 µg | |
| Vitamin E | 0.5 mg | 0.27 mg | |
| Vitamin C | 0.1 mg | 0.05 mg | |
| Vitamin B12 | 0.2 µg | 0.11 µg | |
| Calcium | 37 mg | 20 mg | |
| Iron | 2 mg | 1.1 mg | |
| Magnesium | 20 mg | 11 mg | |
| Potassium | 148 mg | 80 mg | |
| Zinc | 0.6 mg | 0.33 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,691 products in the category “Cakes”.
Ingredients
Sugar, bleached wheat flour, eggs, butter, nonfat milk, water, glycerin, modified cornstarch, soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), preservatives (potassium sorbate, sorbic acid, sodium propionate), salt, sorbitan monostearate, artificial flavors, cornstarch, polysorbate 60, xanthan gum, mono - and diglycerides, phosphoric acid, sodium stearoyl lactylate, cellulose gum, soy flour, coconut flour.
Allergens
No allergens declared on the label.
Additives
- E200 - Sorbic acid
- E202 - Potassium sorbate
- E281 - Sodium propionate
- E338 - Phosphoric acid
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E415 - Xanthan gum
- E422 - Glycerol
- E435 - Polyoxyethylene sorbitan monostearate
- E450 - Diphosphates
- E450i - Disodium diphosphate
- E466 - Sodium carboxy methyl cellulose
- E471 - Mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E491 - Sorbitan monostearate
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
Frequently asked questions
How many calories are in All butter loaf cake?
All butter loaf cake contains 370 kcal per 100 g, which is about 200 kcal per serving of 1 portion (54 g).
Is All butter loaf cake vegan?
No. The ingredient list of All butter loaf cake contains at least one animal-derived ingredient.
Does All butter loaf cake contain palm oil?
Possibly: some ingredients of All butter loaf cake may be derived from palm oil.
Which additives does All butter loaf cake contain?
All butter loaf cake contains E200 - Sorbic acid, E202 - Potassium sorbate, E281 - Sodium propionate, E338 - Phosphoric acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E415 - Xanthan gum, E422 - Glycerol, E435 - Polyoxyethylene sorbitan monostearate, E450 - Diphosphates, E450i - Disodium diphosphate, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E491 - Sorbitan monostearate, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
