Photo: Open Food Facts contributors, CC BY-SA
At a glance
Bread (Paieli's) is a product in the category “Breads”. It provides 286 kcal (1,272 kJ) per 100 g. One serving of 1 BUN (56 g) contains about 160 kcal, or 8% of an adult's daily energy reference intake. It contains 36% less sugar than the median product in its category. It contains 85% more saturated fat than the median product in its category. It contains 14% more salt than the median product in its category. Its ingredient list contains 6 additives: E412 - Guar gum, E435 - Polyoxyethylene sorbitan monostearate, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E924a - Potassium bromate, E927 - Azodicarbonamide and Carbamide, and E927a - Azodicarbonamide. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 BUN (56 g)) |
|---|---|---|---|
| Energy | 1,272 kJ / 286 kcal | 14% | 713 kJ / 160 kcal |
| Fat | 4.5 g | 6% | 2.5 g |
| Saturated fat | 0.89 g | 4% | 0.5 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 55 g | 21% | 31 g |
| Sugars | 1.8 g | 2% | 1 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 1.8 g | 7% | 1 g |
| Protein | 8.9 g | 18% | 5 g |
| Salt | 1.3 g | 22% | 0.73 g |
| Cholesterol | 0 mg | 0 mg | |
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 36 mg | 20 mg | |
| Iron | 2.9 mg | 1.6 mg | |
| Magnesium | 0 mg | 0 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 6 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, partially hydrogenated vegetable shortening (partially hydrogenated soybean and cottonseed oils with mono-diglycerides and polysorbate 60), yeast, salt, malt, mono-diglycerides, guar gum, corn syrup solids, diacetyl tartaric acid esters of mono-diglycerides (datem), calcium sulfate, wheat gluten, calcium stearoyl lactylate (csl), enzyme, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), potassium bromate, soy oil, ascorbic acid, l cysteine, azodicarbonamide (ada).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Bread?
Bread contains 286 kcal per 100 g, which is about 160 kcal per serving of 1 BUN (56 g).
Does Bread contain palm oil?
Possibly: some ingredients of Bread may be derived from palm oil.
Which additives does Bread contain?
Bread contains E412 - Guar gum, E435 - Polyoxyethylene sorbitan monostearate, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E924a - Potassium bromate, E927 - Azodicarbonamide and Carbamide, and E927a - Azodicarbonamide.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
