Photo: Open Food Facts contributors, CC BY-SA
At a glance
Pizza pops (Pillsbury) is a product in the category “Pizzas”. It provides 260 kcal (1,141 kJ) per 100 g. It contains 114% more sugar than the median product in its category. It contains 31% less saturated fat than the median product in its category. It contains 21% more salt than the median product in its category. Its ingredient list contains 15 additives: E171 - Titanium dioxide, E202 - Potassium sorbate, E296 - Malic acid, E330 - Citric acid, E339 - Sodium phosphates, and E339iii - Trisodium phosphate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,141 kJ / 260 kcal | 13% |
| Fat | 12 g | 17% |
| Saturated fat | 2.5 g | 13% |
| Carbohydrates | 34 g | 13% |
| Sugars | 6 g | 7% |
| Added sugars | < 0.01 g | |
| Protein | 7 g | 14% |
| Salt | 1.5 g | 24% |
| Fruits, vegetables & legumes | < 0.01 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 864 products in the category “Pizzas”.
Ingredients
enriched wheat flour, water, pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes), soybean oil, rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate, trisodium phosphate, sodium citrate, titanium dioxide, natural flavour), cooked pepperoni, canola oil, concentrated tomato paste, sugar, cooked bacon, salt, modified corn starch, dextrose, sodium stearoyl-2-lactylate, methylcellulose, baking soda, sodium aluminum phosphate, spices, high monounsaturated vegetable oil (canola and/or soybean oil), monocalcium phosphate, citric acid, malic acid, natural flavour, garlic extract, glutamic acid, yeast extract, onion extract, tomato powder, stevia extract. contains wheat and milk ingredients. ingredients: farine de ble enrichie, eau, garniture à pizza (eau, huile de palme, amidon de mais modifie, fromage mozzarella sans gras déshydraté [lait écrémé, cultures bactériennes, sel, enzymes microbiennes], huile de soya, caseine-presure, sel, phosphate d'aluminium et de sodium, chlorure de potassium, acide citrique, gomme de guar, sorbate de potassium, phosphate trisodique, citrate de sodium, dioxyde de titane, arome naturel), pepperoni cuit, pou gard mi remo chauff 1 piz 2 % huile de canola, pate de tomates concentre, sucre, bacon cuit, sel, amidon de maïs modifie, dextrose, steardyl-2-lactylate de sodium, methylcellulose, bicarbonate de sodium, phosphate d'aluminium et de sodium, 1% 2 % epices, huile vegetale riche en gras monoinsaturés (huiles de canola et [ou] de soya), phosphate monocalcique, acide citrique, acide malique, arome naturel, extrait d'ail, acide glutamique, extrait de levure, extrait d'oignon, poudre de tomate, extrait de stevia. contient des ingrédients du blé et des substances laitières. 2 % 2% 0% 10 % directions develc ovens, cooking tim le mode de prepara le temps de cuisson 05au2 gmi 1495:
Allergens
No allergens declared on the label.
Additives
- E171 - Titanium dioxide
- E202 - Potassium sorbate
- E296 - Malic acid
- E330 - Citric acid
- E339 - Sodium phosphates
- E339iii - Trisodium phosphate
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E412 - Guar gum
- E461 - methyl cellulose
- E481 - Sodium stearoyl-2-lactylate
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
- E541 - Sodium aluminium phosphate
- E620 - Glutamic acid
Frequently asked questions
How many calories are in Pizza pops?
Pizza pops contains 260 kcal per 100 g.
Is Pizza pops vegan?
No. The ingredient list of Pizza pops contains at least one animal-derived ingredient.
Does Pizza pops contain palm oil?
Yes, the ingredient list of Pizza pops includes palm oil or a palm-derived ingredient.
Which additives does Pizza pops contain?
Pizza pops contains E171 - Titanium dioxide, E202 - Potassium sorbate, E296 - Malic acid, E330 - Citric acid, E339 - Sodium phosphates, E339iii - Trisodium phosphate, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E412 - Guar gum, E461 - methyl cellulose, E481 - Sodium stearoyl-2-lactylate, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E541 - Sodium aluminium phosphate, and E620 - Glutamic acid.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
