Photo: Open Food Facts contributors, CC BY-SA
PEPPERONI + BACON
Pillsbury PIZZA POPS · 380 g
- Barcode
0069052129480- Category
- Frozen ready-made meals
- Serving size
- 2 snack (190 g)
- Sold in
- Canada
At a glance
PEPPERONI + BACON (Pillsbury PIZZA POPS) is a product in the category “Frozen ready-made meals”. It provides 279 kcal (1,168 kJ) per 100 g. One serving of 2 snack (190 g) contains about 530 kcal, or 26% of an adult's daily energy reference intake. It contains 75% more sugar than the median product in its category. It contains 27% more saturated fat than the median product in its category. It contains 98% more salt than the median product in its category. Its ingredient list contains 16 additives: E171 - Titanium dioxide, E202 - Potassium sorbate, E296 - Malic acid, E330 - Citric acid, E339 - Sodium phosphates, and E339ii - Disodium phosphate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 snack (190 g)) |
|---|---|---|---|
| Energy | 1,168 kJ / 279 kcal | 14% | 2,219 kJ / 530 kcal |
| Fat | 14 g | 20% | 26 g |
| Saturated fat | 2.4 g | 12% | 4.5 g |
| Carbohydrates | 32 g | 12% | 61 g |
| Sugars | 3.7 g | 4% | 7 g |
| Added sugars | 0.75 g | 1.4 g | |
| Fibre | 1.1 g | 4% | 2 g |
| Protein | 6.3 g | 13% | 12 g |
| Salt | 1.5 g | 25% | 2.8 g |
| Cholesterol | 5.3 mg | 10 mg | |
| Calcium | 26 mg | 50 mg | |
| Iron | 2.1 mg | 4 mg | |
| Potassium | 132 mg | 250 mg | |
| Fruits, vegetables & legumes | 1.5 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 903 products in the category “Frozen ready-made meals”.
Ingredients
Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes], soybean oil, rennet casein, salt, potassium chloride, citric acid, guar gum, disodium phosphate, potassium sorbate, titanium dioxide, sodium citrate, trisodium phosphate), Canola oil, Cooked pepperoni, Concentrated tomato paste, Sugars (sugar, dextrose), Cooked bacon, Salt, Modified corn starch, Sodium stearoyl-2-lactylate, Baking soda, Methylcellulose, Sodium aluminum phosphate, Spices, High monounsaturated vegetable oil (canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Natural flavour, Garlic extract, Glutamic acid, Yeast extract, Onion extract, Tomato powder, Stevia extract
Allergens
Additives
- E171 - Titanium dioxide
- E202 - Potassium sorbate
- E296 - Malic acid
- E330 - Citric acid
- E339 - Sodium phosphates
- E339ii - Disodium phosphate
- E339iii - Trisodium phosphate
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E412 - Guar gum
- E461 - methyl cellulose
- E481 - Sodium stearoyl-2-lactylate
- E500 - Sodium carbonates
- E500ii - Sodium hydrogen carbonate
- E541 - Sodium aluminium phosphate
- E620 - Glutamic acid
Frequently asked questions
How many calories are in PEPPERONI + BACON?
PEPPERONI + BACON contains 279 kcal per 100 g, which is about 530 kcal per serving of 2 snack (190 g).
Is PEPPERONI + BACON vegan?
No. The ingredient list of PEPPERONI + BACON contains at least one animal-derived ingredient.
Does PEPPERONI + BACON contain palm oil?
Yes, the ingredient list of PEPPERONI + BACON includes palm oil or a palm-derived ingredient.
Which additives does PEPPERONI + BACON contain?
PEPPERONI + BACON contains E171 - Titanium dioxide, E202 - Potassium sorbate, E296 - Malic acid, E330 - Citric acid, E339 - Sodium phosphates, E339ii - Disodium phosphate, E339iii - Trisodium phosphate, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E412 - Guar gum, E461 - methyl cellulose, E481 - Sodium stearoyl-2-lactylate, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E541 - Sodium aluminium phosphate, and E620 - Glutamic acid.
Which allergens are in PEPPERONI + BACON?
According to Open Food Facts, the label of PEPPERONI + BACON lists these allergens: Gluten and Milk. Always check the package.
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