Photo: Open Food Facts contributors, CC BY-SA
White Bread
Wonder · 570 g
- Barcode
0064947130220- Category
- White breads
- Serving size
- 63 g
- Sold in
- Canada
At a glance
White Bread (Wonder) is a product in the category “White breads”. It provides 270 kcal (1,195 kJ) per 100 g. One serving of 63 g contains about 170 kcal, or 8% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 98% more saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 3 additives: E200 - Sorbic acid, E282 - calcium propionate, and E481 - Sodium stearoyl-2-lactylate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (63 g) |
|---|---|---|---|
| Energy | 1,195 kJ / 270 kcal | 13% | 753 kJ / 170 kcal |
| Fat | 3.2 g | 5% | 2 g |
| Saturated fat | 0.79 g | 4% | 0.5 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 52 g | 20% | 33 g |
| Sugars | 3.2 g | 4% | 2 g |
| Added sugars | 1 g | 0.63 g | |
| Fibre | 3.2 g | 13% | 2 g |
| Protein | 9.5 g | 19% | 6 g |
| Salt | 1.1 g | 19% | 0.7 g |
| Cholesterol | 0 mg | 0 mg | |
| Calcium | 79 mg | 50 mg | |
| Iron | 3.2 mg | 2 mg | |
| Magnesium | 32 mg | 20 mg | |
| Potassium | 119 mg | 75 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 364 products in the category “White breads”.
Ingredients
Enriched wheat flour, Water, Sugar, Vegetable oil, Yeast, Salt, Defatted soy flour, Calcium propionate, Vegetable monoglycerides, Sodium stearoyl-2-lactylate, Sorbic acid, Enzymes, Ascorbic acid, Wheat gluten, L-cysteine hydrochloride
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in White Bread?
White Bread contains 270 kcal per 100 g, which is about 170 kcal per serving of 63 g.
Does White Bread contain palm oil?
Possibly: some ingredients of White Bread may be derived from palm oil.
Which additives does White Bread contain?
White Bread contains E200 - Sorbic acid, E282 - calcium propionate, and E481 - Sodium stearoyl-2-lactylate.
Which allergens are in White Bread?
According to Open Food Facts, the label of White Bread lists these allergens: Gluten and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.