Photo: Open Food Facts contributors, CC BY-SA
At a glance
Victoria Sponge Cake (M&S) is a product in the category “Cakes”. It provides 396 kcal (1,733 kJ) per 100 g. One serving of 1 bar (75 g) contains about 297 kcal, or 15% of an adult's daily energy reference intake. It contains 32% more sugar than the median product in its category. It contains 116% more saturated fat than the median product in its category. It contains 12% less salt than the median product in its category. Its ingredient list contains 7 additives: E331 - Sodium citrates, E331i - Monosodium citrate, E440 - Pectins, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, and E475 - Polyglycerol esters of fatty acids. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 bar (75 g)) |
|---|---|---|---|
| Energy | 1,733 kJ / 396 kcal | 20% | 1,300 kJ / 297 kcal |
| Fat | 20 g | 29% | 15 g |
| Saturated fat | 13 g | 63% | 9.4 g |
| Carbohydrates | 53 g | 20% | 39 g |
| Sugars | 39 g | 44% | 29 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 1 g | 4% | 0.75 g |
| Protein | 5 g | 10% | 3.8 g |
| Salt | 0.45 g | 8% | 0.34 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,691 products in the category “Cakes”.
Ingredients
Nut Sugar Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Pasteurised Egg Strawberry Jam (Sugar Strawberry Purée Clucose-Fructose Syrup Acid: Citric Acid Celling Agent: Pectin (from Fruit) Acidity (779) Regulator: E331 (i)) Humectant: Clycerol Buttermilk Whole 1280 Milk Clotted Cream (Milk) Raising Agent: E450, Sodium 305 Bicarbonate Emulsifier: E481, E471, E475 Salt Madagascan 14.2g Vanilla Extract Palm Oil Cornflour. per 100g per cake 1669 398 18.5g 10.29 7.89 s grasses saturates gras saturés Fate/Glucides 52.4g 40.2g sugars/dont sucres 31.8g 24.4g es alimentaires 0.99 0.7g Protéines 5.19 3.9g 0,659 e intake (adult) 8400kJ/
Allergens
Additives
Frequently asked questions
How many calories are in Victoria Sponge Cake?
Victoria Sponge Cake contains 396 kcal per 100 g, which is about 297 kcal per serving of 1 bar (75 g).
Is Victoria Sponge Cake vegan?
No. The ingredient list of Victoria Sponge Cake contains at least one animal-derived ingredient.
Does Victoria Sponge Cake contain palm oil?
Possibly: some ingredients of Victoria Sponge Cake may be derived from palm oil.
Which additives does Victoria Sponge Cake contain?
Victoria Sponge Cake contains E331 - Sodium citrates, E331i - Monosodium citrate, E440 - Pectins, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids, and E481 - Sodium stearoyl-2-lactylate.
Which allergens are in Victoria Sponge Cake?
According to Open Food Facts, the label of Victoria Sponge Cake lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
