Photo: Open Food Facts contributors, CC BY-SA
Bagels
- Barcode
0048121255053- Category
- Bagel breads
- Serving size
- 1 portion (95 g)
- Sold in
- France, United States
At a glance
Bagels (THOMAS') is a product in the category “Bagel breads”. It provides 263 kcal (1,228 kJ) per 100 g. One serving of 1 portion (95 g) contains about 250 kcal, or 13% of an adult's daily energy reference intake. It contains 27% more sugar than the median product in its category. It contains 12% more saturated fat than the median product in its category. It contains 16% less salt than the median product in its category. Its ingredient list contains 9 additives: E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, and E415 - Xanthan gum. It is sold in France and United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (95 g)) |
|---|---|---|---|
| Energy | 1,228 kJ / 263 kcal | 13% | 1,167 kJ / 250 kcal |
| Fat | 2.1 g | 3% | 2 g |
| Saturated fat | 0.53 g | 3% | 0.5 g |
| Carbohydrates | 53 g | 20% | 50 g |
| Sugars | 7.4 g | 8% | 7 g |
| Added sugars | 6.3 g | 6 g | |
| Polyols | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 7.4 g | 29% | 7 g |
| Protein | 12 g | 23% | 11 g |
| Salt | 0.82 g | 14% | 0.78 g |
| Cholesterol | 0.02 mg | 0.02 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 0.26 µg | 0.24 µg | |
| Vitamin D | 0.07 µg | 0.07 µg | |
| Vitamin E | 0.44 mg | 0.41 mg | |
| Vitamin C | 0.14 mg | 0.13 mg | |
| Vitamin B12 | < 0.01 µg | < 0.01 µg | |
| Calcium | 84 mg | 80 mg | |
| Iron | 34 mg | 32 mg | |
| Magnesium | 49 mg | 47 mg | |
| Potassium | 53 mg | 50 mg | |
| Zinc | 1.3 mg | 1.2 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 405 products in the category “Bagel breads”.
Ingredients
Whole wheat flour, water, whole wheat, sugar, wheat gluten, yeast, wheat bran, cornmeal, salt, calcium propionate and sorbic acid (to preserve freshness), mono - and diglycerides, datem, cellulose gum, citric acid, xanthan gum, maltodextrin, cornstarch, algin, soy lecithin.
Allergens
Additives
Frequently asked questions
How many calories are in Bagels?
Bagels contains 263 kcal per 100 g, which is about 250 kcal per serving of 1 portion (95 g).
Is Bagels vegan?
Yes. Based on its ingredient list, Bagels does not contain animal-derived ingredients.
Does Bagels contain palm oil?
Possibly: some ingredients of Bagels may be derived from palm oil.
Which additives does Bagels contain?
Bagels contains E200 - Sorbic acid, E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E415 - Xanthan gum, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.
Which allergens are in Bagels?
According to Open Food Facts, the label of Bagels lists these allergens: Gluten and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
