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PEPPERONI
Hormel · 30 g
- Barcode
0037600121149- Serving size
- 1 serving (30 g)
- Sold in
- United States
At a glance
PEPPERONI (Hormel) is a packaged food product. It provides 400 kcal (1,630 kJ) per 100 g. One serving of 1 serving (30 g) contains about 120 kcal, or 6% of an adult's daily energy reference intake. Its ingredient list contains 5 additives: E160c - Paprika extract, E250 - Sodium nitrite, E320 - Butylated hydroxyanisole (bha), E321 - Butylated hydroxytoluene, and E330 - Citric acid. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 serving (30 g)) |
|---|---|---|---|
| Energy | 1,630 kJ / 400 kcal | 20% | 489 kJ / 120 kcal |
| Fat | 33 g | 48% | 10 g |
| Saturated fat | 12 g | 58% | 3.5 g |
| Carbohydrates | 0 g | 0% | 0 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Protein | 23 g | 47% | 7 g |
| Salt | 4.3 g | 72% | 1.3 g |
| Cholesterol | 100 mg | 30 mg | |
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Iron | 0 mg | 0 mg | |
| Magnesium | 0 mg | 0 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
PORK, BEEF SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in PEPPERONI?
PEPPERONI contains 400 kcal per 100 g, which is about 120 kcal per serving of 1 serving (30 g).
Is PEPPERONI vegan?
No. The ingredient list of PEPPERONI contains at least one animal-derived ingredient.
Does PEPPERONI contain palm oil?
No palm oil was detected in the ingredient list of PEPPERONI.
Which additives does PEPPERONI contain?
PEPPERONI contains E160c - Paprika extract, E250 - Sodium nitrite, E320 - Butylated hydroxyanisole (bha), E321 - Butylated hydroxytoluene, and E330 - Citric acid.
