Pork Sausage Meat

Photo: Open Food Facts contributors, CC BY-SA

Pork Sausage Meat

Sainsbury's

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
239
kcalPer 100 g / 100 ml
Moderate fatHigh saturated fatLow sugarModerate salt
Barcode
00343411
Sold in
United Kingdom

At a glance

Pork Sausage Meat (Sainsbury's) is a product in the category “Pork sausages”. It provides 239 kcal (997 kJ) per 100 g. It contains 238% more sugar than the median product in its category. It contains 35% less saturated fat than the median product in its category. It contains 22% less salt than the median product in its category. Its ingredient list contains 8 additives: E220 - Sulphur dioxide, E223 - Sodium metabisulphite, E300 - Ascorbic acid, E450 - Diphosphates, E450i - Disodium diphosphate, and E450iii - Tetrasodium diphosphate. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 997 kJ / 239 kcal 12%
Fat 15 g 21%
Saturated fat 5.3 g 27%
Carbohydrates 12 g 5%
Sugars 2.7 g 3%
Added sugars 3.3 g
Polyols < 0.01 g
Starch 3.9 g
Fibre 0.46 g 2%
Protein 14 g 28%
Salt 1.5 g 24%
Cholesterol 56 mg
Alcohol 0 % vol
Vitamin A 3.3 µg
Vitamin D 0.38 µg
Vitamin E 0.14 mg
Vitamin C 0.34 mg
Vitamin B12 0.43 µg
Calcium 11 mg
Iron 0.79 mg
Magnesium 26 mg
Potassium 292 mg
Zinc 1.8 mg
Fruits, vegetables & legumes 0.11 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 263 products in the category “Pork sausages”.

Energy -10%
This product: 239 kcal Category median: 265 kcal
Sugars +238%
This product: 2.7 g Category median: 0.8 g
Fat -32%
This product: 15 g Category median: 22 g
Saturated fat -35%
This product: 5.3 g Category median: 8.1 g
Salt -22%
This product: 1.5 g Category median: 1.9 g
Protein -3%
This product: 14 g Category median: 14.4 g
Fibre +132%
This product: 0.5 g Category median: 0.2 g

Ingredients

British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Stabilisers: Tetra Sodium Pyrophosphate, Disodium Diphosphate; Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Parsley, Sage, Yeast Extract, Black Pepper, White Pepper, Antioxidant: Ascorbic Acid; Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract.

Allergens

Sulphur dioxide and sulphites

Additives

Frequently asked questions

How many calories are in Pork Sausage Meat?

Pork Sausage Meat contains 239 kcal per 100 g.

Is Pork Sausage Meat vegan?

No. The ingredient list of Pork Sausage Meat contains at least one animal-derived ingredient.

Does Pork Sausage Meat contain palm oil?

No palm oil was detected in the ingredient list of Pork Sausage Meat.

Which additives does Pork Sausage Meat contain?

Pork Sausage Meat contains E220 - Sulphur dioxide, E223 - Sodium metabisulphite, E300 - Ascorbic acid, E450 - Diphosphates, E450i - Disodium diphosphate, E450iii - Tetrasodium diphosphate, E503 - Ammonium carbonates, and E503i - Ammonium carbonate.

Which allergens are in Pork Sausage Meat?

According to Open Food Facts, the label of Pork Sausage Meat lists these allergens: Sulphur dioxide and sulphites. Always check the package.

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